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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
Catering events participation
Job Description
Aramark is a global leader in food services and hospitality management, committed to delivering exceptional experiences to clients and customers across more than 15 countries. With a strong foundation built on service, integrity, and community engagement, Aramark is dedicated to fostering an inclusive work environment that promotes equal opportunities for all employees regardless of race, ethnicity, gender, age, or other protected characteristics. The company has a rich history of supporting employee development and providing growth opportunities through comprehensive training and career advancement programs.
The role of Culinary Supervisor at Aramark presents an excellent opportunity for individuals passionate about culi... Show More
The role of Culinary Supervisor at Aramark presents an excellent opportunity for individuals passionate about culi... Show More
Job Requirements
- Completion of a sanitation course
- experience in food service management
- ability to create and manage staff schedules
- knowledge of food safety and hygiene standards
- skills in inventory and equipment maintenance
- effective communication skills
- capacity to work flexible hours including evenings and weekends
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within the first year of employment
- skilled in managing food service programs for cost optimization
- ability to perform fundamental mathematical computations
- strong organizational skills
- meticulous attention to detail
- effective emotional regulation under pressure
- ability to address interpersonal conflicts efficiently
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to ensure efficient functioning
- uphold food safety and quality standards
- ensure secure and organized food storage
- maintain hygienic food service environment
- complete and maintain food safety records accurately
- manage inventory updates weekly
- monitor equipment maintenance needs
- conduct routine maintenance inspections
- provide staff guidance and support
- maintain a safe working environment
- cover for missing staff members when necessary
- facilitate communication among team members and clients
- organize and support catering events including evenings and weekends
- perform cashier duties
- assist with projects as directed by Food Service Director or Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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