Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Company-paid telemedicine service for all full-time benefit-eligible team members
On-Demand Pay – request a pay advance!
Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!
Health/ Dental/ Vision/ Disability/ Life Insurance
Flex Spending Account
Dependent Care Flex Plan
Health savings account
401(k) Retirement Savings Plan with company matching!
Paid Time Off and Holiday Pay
Team Member Assistance Program – counseling services at the other end of the phone!
Discounted Meal Tickets
Referral Bonus Program – earn money for referring your friends!
Tuition Assistance (for programs directly related to team member's position)
Lasting relationships with our residents who have so much wisdom to share!
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services with a strong commitment to delivering exceptional service and fostering an inclusive workplace. Operating in 15 countries worldwide, Aramark serves a diverse client base across multiple industries, including education, healthcare, business, and sports and entertainment. With a focus on ethical practices, community engagement, and employee development, the company strives to create a positive impact not only for its customers but also for its employees and the broader society. Diversity and nondiscrimination are core values at Aramark, ensuring that all team members have equitable access to opportunities and are embraced for their unique backgrounds and perspectives.
The role of Culinary Supervisor at Aramark is a pivotal position within the Food Services Team, designed for individuals passionate about culinary excellence and leadership. As a full-time Culinary Supervisor, you will oversee daily food service operations, collaborate closely with managers, and lead a dedicated team to maintain the highest standards of food quality, safety, and customer satisfaction. This role demands strong organizational skills, attention to detail, and the ability to motivate and support employees to deliver exceptional service.
In this capacity, you will manage scheduling, oversee production processes, and ensure the consistency and safety of food preparation in compliance with Aramark’s strict protocols and guidelines. You will be responsible for maintaining a hygienic and safe work environment by adhering strictly to health and safety regulations and overseeing accurate completion of food safety records. Furthermore, the Culinary Supervisor will play a critical role in inventory management and equipment maintenance, ensuring that all tools and materials are available, functional, and meet operational requirements.
Employee development is another central aspect of the role, requiring you to monitor staff performance while fostering a cooperative and motivated team atmosphere. You will provide guidance and support to ensure all food service staff conform to operational standards and contribute positively to the workplace culture. Communication skills are vital in this position; you will regularly interact with employees, participate in team meetings, and help create an environment that encourages collaboration and excellent public relations.
Additional responsibilities include overseeing catering events and being flexible to work sporadic evenings and weekends to ensure successful event execution. Cashiering tasks and contributing to special projects as assigned by the Food Service Director or Manager are also part of the supervisory duties. This role is a fantastic opportunity for those looking to advance professionally in the culinary field while working for a reputable and socially responsible company. At Aramark, you will find a supportive workplace that values growth, skill development, and career advancement while offering a dynamic, inclusive environment to thrive in.
The role of Culinary Supervisor at Aramark is a pivotal position within the Food Services Team, designed for individuals passionate about culinary excellence and leadership. As a full-time Culinary Supervisor, you will oversee daily food service operations, collaborate closely with managers, and lead a dedicated team to maintain the highest standards of food quality, safety, and customer satisfaction. This role demands strong organizational skills, attention to detail, and the ability to motivate and support employees to deliver exceptional service.
In this capacity, you will manage scheduling, oversee production processes, and ensure the consistency and safety of food preparation in compliance with Aramark’s strict protocols and guidelines. You will be responsible for maintaining a hygienic and safe work environment by adhering strictly to health and safety regulations and overseeing accurate completion of food safety records. Furthermore, the Culinary Supervisor will play a critical role in inventory management and equipment maintenance, ensuring that all tools and materials are available, functional, and meet operational requirements.
Employee development is another central aspect of the role, requiring you to monitor staff performance while fostering a cooperative and motivated team atmosphere. You will provide guidance and support to ensure all food service staff conform to operational standards and contribute positively to the workplace culture. Communication skills are vital in this position; you will regularly interact with employees, participate in team meetings, and help create an environment that encourages collaboration and excellent public relations.
Additional responsibilities include overseeing catering events and being flexible to work sporadic evenings and weekends to ensure successful event execution. Cashiering tasks and contributing to special projects as assigned by the Food Service Director or Manager are also part of the supervisory duties. This role is a fantastic opportunity for those looking to advance professionally in the culinary field while working for a reputable and socially responsible company. At Aramark, you will find a supportive workplace that values growth, skill development, and career advancement while offering a dynamic, inclusive environment to thrive in.
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision preferred
- completion of a sanitation course prior to or within the first year of employment
- ability to work flexible hours including evenings and weekends
- strong communication skills
- ability to manage and motivate a team
- basic math skills
- adherence to health and safety regulations
- physical ability to perform job duties as required
Job Qualifications
- 2 years of experience as an Executive Chef in a commercial kitchen
- Current Food Safety Manager's permit or equivalent as regulated by state and local authorities
- Must be able to use math to compute recipes and costing
- Skills in preparing specialized dishes for specific diets
- Must be organized and be able to multi-task in a fast-paced environment
- Availability to work some evenings and weekends as needed for events and holiday staffing needs
- Must possess or be willing to acquire a valid driver's license to drive on company time as needed
- Excellent written and oral communication and interpersonal skills, including the ability to communicate effectively with residents, families, vendors, associates, and corporate staff
Job Duties
- A Culinary Supervisor at Sagora Senior Living is a creative individual who has a passion for the art of culinary services
- They will have an immaculate sense of detail in meal presentation all while ensuring the highest quality in taste and customer service so that resident’s expectations are being exceeded daily
- Supervises the culinary department, menu planning, supplies, overall food production, meal presentation, table service, budgeting, and safety in the kitchen
- Hire, train, and supervise all Culinary associates while promoting retention and development
- Provide knowledgeable oversight for all food production, including menu-planning, purchasing, cost control, and inventory
- Assure the safety of the food in the community through compliance with all applicable company, local, state, and federal sanitation and food handling procedures and regulations
- Cook à la carte items
- Assist the Executive Director with planning and adhering to food and beverage budget
- Maintain cleanliness and sanitation of equipment, food storage, and work areas
- Deep clean kitchen on a monthly basis
- Able to prepare food according to recipes
- Plate and present beautiful food to be served and enjoyed
- Ensure high quality in taste and appearance and ensure food is served in an appropriate style while remaining in alignment with budget and safety guidelines
- Create and maintain a high level of service and hospitality in a team-oriented setting
- Assure departmental compliance with preparation and maintenance of required records, reports, and paperwork regarding Culinary operations
- Promote and contribute to the community's positive reputation and perception of the Culinary department, including management and associates
- Serve as an active, valuable member of the community’s leadership team and other task groups as appropriate
- Provide collegial support and guidance to other department leaders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
