Culinary Supervisor

Sodexo is a global leader in providing integrated food services, facilities management, and workplace experience solutions. With a commitment to enhancing quality of life, Sodexo partners with clients across various industries to deliver exceptional services that meet the unique needs of each location. Known for fostering an inclusive and supportive workplace culture, Sodexo values diversity, equity, and inclusion, ensuring that all employees feel respected and empowered to thrive. The company operates worldwide, providing services in food operations, catering, facilities management, and more, aiming to create better everyday experiences for clients, customers, and employees alike.

The Culinary Supervisor position at Sodexo, located at Nazareth University, offers a full-time opportunity with a competitive hourly wage ranging from $23.00 to $29.00. This role is ideal for individuals who are passionate about food service operations and leading teams to deliver high-quality customer experiences. The Culinary Supervisor acts as a critical link between management and service employees, overseeing day-to-day food operations across various settings such as fast casual dining, coffee and counter service, cafeterias, events and banquets, casual dining, and cafes.

In this role, the Culinary Supervisor is responsible for coordinating routine work activities, ensuring a safe and productive environment, and maintaining high standards of quality and service. They support management by supervising staff, facilitating employee training and orientation, and addressing customer concerns to ensure satisfaction. Working in a dynamic, fast-paced environment, the supervisor must be adaptable, team-oriented, and committed to nurturing a healthy workplace. This full-time position requires open availability to work varying shifts, with more detailed scheduling information provided during the interview process.

Sodexo not only offers a job but a chance to be part of something greater—a company that believes in making a positive difference through everyday actions. The Culinary Supervisor role is designed for individuals who want to grow their career within a supportive and flexible work environment that prioritizes life’s important moments. Sodexo provides access to ongoing training, professional development, and advancement opportunities, allowing employees to build meaningful careers. Moreover, Sodexo offers a comprehensive benefits package including paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k, discount programs, and potentially additional site-specific benefits such as free shift meals, uniforms, safety shoes, and transportation support.

Joining Sodexo means becoming part of a company dedicated to creating a better everyday for everyone. The company fosters a culture where employees can be themselves, have their ideas heard, and contribute to a stronger team. Sodexo is committed to equal employment opportunities and supports diversity in all aspects of the workplace. This commitment ensures that all employees, regardless of their background or personal characteristics, are treated fairly and with respect. The Culinary Supervisor role is an excellent opportunity for someone looking to lead with purpose, improve the quality of food service, and contribute to a positive work environment at a respected global organization.