Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

401(k)
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance

Job Description

Pappas Restaurants, Inc., a Licensee of Luby's Inc., operates under the trade name Luby's Culinary Services and is proud to offer opportunities within its diverse hospitality and food service operations. Luby's Culinary Services is recognized for delivering exceptional food and superior service in various settings, including healthcare facilities like Driscoll Children's Hospital Rio Grande Valley. Our team is committed to creating a dynamic work environment where employees can thrive while providing excellent culinary experiences to patients, staff, and visitors alike. With a commitment to equal opportunity employment, Pappas Restaurants fosters an inclusive workforce where all team members are valued and supported in their career growth and professional development.

We are currently seeking a Culinary Supervisor to join our team at Driscoll Children's Hospital Rio Grande Valley. This full-time role offers a competitive hourly wage ranging from $16.00 to $18.00, reflecting our investment in skilled professionals dedicated to culinary excellence and customer service. As a Culinary Supervisor, you will work closely with the Director and culinary team to ensure compliance with operational standards and to maintain the highest quality in food production, retail, and patient services. This position plays a vital role in leading and motivating team members, overseeing day-to-day culinary operations, and upholding a safe, compliant, and welcoming kitchen environment.

The Culinary Supervisor position is more than just a supervisory role; it is a unique blend of leadership, culinary skill, and service-minded dedication. You will be directly involved in training new hires and ongoing staff development, ensuring that all team members adhere to our established protocols and uphold the Luby's Culinary Services standards for food safety and customer satisfaction. This role involves a hands-on approach to food preparation, inventory management, and retail service oversight, demanding a proactive attitude and a passion for delivering quality meals with efficiency and care.

Team players who join Luby's Culinary Services can expect a supportive workplace culture that values positive attitudes and a passion for food. Our flexible scheduling options allow a healthy work-life balance, and advancement opportunities are readily available for those who demonstrate commitment and leadership potential. Additionally, an outstanding training program is in place to equip our Culinary Supervisors with the necessary tools to succeed and grow within our company.

Joining us means not only contributing to the well-being and satisfaction of patients at a leading children’s hospital but also becoming part of a reputable and trusted name in foodservice management. If you are enthusiastic about great food, enjoy working in a team-oriented environment, and are driven to provide superior service, we invite you to apply for the Culinary Supervisor position today.

Job Requirements

  • Must be at least 18 years of age
  • background and drug screen may be required
  • eligibility to work in the United States
  • ability to stand for extended periods
  • willingness to work flexible schedules including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • previous experience in food service or culinary roles
  • leadership or supervisory experience preferred
  • knowledge of food safety regulations
  • strong communication skills
  • ability to work in a fast-paced environment
  • customer service oriented

Job Duties

  • Lead and motivate culinary staff
  • maintain compliance with food safety and operational standards
  • oversee daily food production, retail, and patient service operations
  • assist in training and development of team members
  • manage inventory and ordering
  • ensure cleanliness and safety of kitchen
  • collaborate with Director to achieve operational goals

Job Criteria

Experience

No experience required


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