Culinary Staff (All Roles and Skill Levels Needed)

Fort Lauderdale, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $46,700.00 - $63,100.00

Benefits

competitive pay

flexible scheduling

Opportunity to work in a professional sports environment

Employee Discounts

Access to training and development

inclusive and diverse workplace environment

Potential for career growth within the organization

Job Description

The Florida Panthers are a premier professional ice hockey team based in South Florida, playing in the National Hockey League (NHL). As a community-focused organization, the Panthers pride themselves on strong leadership rooted in values of service, both to the country and to the South Florida region. Under the guidance of General Manager Bill Zito, the franchise is flourishing, having achieved its best-ever season by winning the Stanley Cup in the 2023-2024 season. This achievement not only highlights their prowess on the ice but also serves as a catalyst for ongoing growth and success off the ice, positioning the team... Show More

Job Requirements

Minimum age of 18 years
high school diploma or GED required
ability to work flexible hours including nights, weekends, and holidays
capacity to perform physical tasks such as bending and lifting up to 50 pounds
ability to stand and walk for extended periods without sitting
effective communication skills
commitment to teamwork and professionalism
willingness to rotate through different concessions positions as needed

Job Qualifications

Must be a minimum of 18 years of age
previous cooking experience in a commercial environment a plus
high school diploma or GED required
high level of professionalism while working as a team in a fast-paced kitchen environment
strong inter-personal skills
excellent verbal communication and organizational skills
positive attitude and strong work ethic
must have a team-first mentality with eagerness to learn
able to perform physical requirements including bending and lifting up to 50 pounds and standing or walking for extended periods

Job Duties

Set up and stock cooking and food prep stations before each event
prepare quality food according to recipe specs provided
memorize and utilize serving portion sizes and basic meal prep procedures
maintain a clean and sanitary workstation
comply with food sanitation codes by properly handling all food
maintain a safe and well-organized work environment
ensure food is served, stored and prepared at proper temperature
clean work areas, tools, equipment, and dishes as needed
ensure food products are properly stored, covered, and labeled per health codes
work to minimize waste
maintain a positive and professional approach with coworkers and customers
perform all other duties as assigned, including rotation to other concession positions as needed

Job Location

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