Job Overview

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Compensation

Hourly
Range $11.75 - $15.00
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Benefits

Health Insurance
Paid Time Off
Employee Meals
Training and Development
Team-oriented environment
supportive management
Career advancement opportunities

Job Description

Red Oak Kitchen is a distinguished restaurant known for its commitment to delivering an exceptional casual fine dining experience to every guest. This establishment prides itself on a vibrant company culture that not only values culinary excellence but also fosters a supportive and team-focused environment for both front of house and kitchen staff. Situated in a community that appreciates elevated cuisine, Red Oak Kitchen combines a passion for delicious food with a dedication to professional growth and outstanding service. Working at Red Oak Kitchen means joining a workplace where every team member is valued, supported, and encouraged to strive for excellence. The restaurant's management team is deeply invested in providing all kitchen staff with the essential tools and training required to succeed. This support system ensures that each shift is executed with precision, consistency, and teamwork, highlighting the top-tier performance of the kitchen team.

This role offers more than just a serving position. It is an opportunity to become part of a tightly knit team of professionals who are committed to creating not only a phenomenal guest experience but also a positive and nurturing environment for all employees. At Red Oak Kitchen, the front of house staff is held to the highest standards of service, ensuring that each guest receives exemplary attention and care. As a server, you will be trained comprehensively, with an initial training period of approximately one week to help you become proficient in your role. The company requires all potential hires to bring necessary documentation, including a current food handler's license, to the interview process.

At Red Oak Kitchen, you can expect a dynamic, upscale workplace with a unique culinary program that is well-renowned for its elevated and delectable offerings. Employees take pride in the quality of each plate they serve, contributing to the restaurant's reputation as a leader in the local dining scene. This role is ideal for dependable, enthusiastic, and experienced individuals who are eager to contribute to a team-oriented and professional environment. If you are looking to grow your career in the hospitality industry while working alongside some of the best professionals in the business, Red Oak Kitchen provides a perfect platform for your ambitions. The restaurant’s focus on teamwork, professional development, and guest satisfaction ensures that every shift is a rewarding experience, making it a workplace you can be proud of joining.

Job Requirements

  • must have valid food handler's license
  • previous experience in a serving or customer service role
  • ability to work flexible hours including weekends and evenings
  • strong communication skills
  • physical stamina to stand and move for long periods
  • ability to follow health and safety guidelines
  • dependable and punctual

Job Qualifications

  • experience in a serving or similar role
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • attention to detail
  • teamwork mentality
  • current food handler's license

Job Duties

  • provide excellent customer service
  • take and deliver food and beverage orders accurately
  • maintain cleanliness and organization of the dining area
  • communicate effectively with kitchen and front of house staff
  • handle guest inquiries and complaints professionally
  • assist with setting up and breaking down dining areas
  • adhere to all health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


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