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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Training and Development
Career advancement opportunities
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly operating in 15 countries worldwide. The company is renowned for its commitment to excellence, innovation, and sustainability, serving millions of guests every day. Rooted in service and driven by a strong sense of purpose, Aramark prioritizes the wellbeing and development of its employees, fostering an inclusive and collaborative workplace that encourages professional growth and achievement. The company emphasizes equal employment opportunity and actively promotes diversity, ensuring a safe and welcoming environment for all team members regardless of race, gender, age, disability, or other protected characteristics. Show More
Job Requirements
- NVQ Level 1, 2 & 3 or equivalent
- 1-2 years experience in a professional kitchen or catering
- basic food hygiene certification
- experience in purchasing and profit optimization
- experience with HACCP documentation
- experience in menu planning
- strong leadership skills
- good reliability and timekeeping
- flexible approach to hours
- ability to work independently and as part of a team
Job Qualifications
- Ability to lead kitchen operation in Head Chef's absence
- ability to balance multiple tasks
- excellent communication skills with staff and customers
- ability to follow and issue instructions accurately
- strong people leadership skills
- NVQ Level 1, 2 & 3 or equivalent
- basic food hygiene certification
- 1-2 years experience in professional kitchen or catering
- experience in purchasing and profit optimization
- industrial catering experience
- experience with HACCP documentation
- experience in menu planning
- dedication and self-motivation
- good reliability and timekeeping
- ability to work independently or in a team
- courteous manner
- flexible approach to hours and duties
- willingness to undergo training
Job Duties
- Assume complete responsibility for kitchen operations in absence of Head Chef
- support Head Chef in efficient kitchen management
- ensure compliance with client contracts and company policies
- maintain food safety and hygiene standards according to legislation
- assist with menu planning ensuring innovation and profitability
- oversee food ordering and supplier management
- verify food deliveries for quality and correctness
- implement HACCP procedures and maintain documentation
- assist with stock-taking activities
- evaluate and assist with kitchen staff training needs
- enforce company dress code and cleaning standards
- maintain good communication with clients, customers, and staff
- perform tasks related to food service, preparation, hygiene, and safety as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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