Job Overview
Job Description
Aramark is a global leader in food services and facilities management, dedicated to serving millions of guests every day across 15 countries. Known for its strong commitment to service and its purpose-driven culture, Aramark focuses on delivering exceptional dining experiences while fostering a supportive and inclusive work environment. The company emphasizes equal employment opportunity and embraces diversity, ensuring all employees can thrive without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. Aramark's mission is rooted in service — striving to do great things for its employees, partners, communities, and the planet by maintaining high standards in all aspects of its operations.
The Food Service Worker position at Aramark is an essential role that supports food preparation, service, and safety within the kitchen. This role involves assisting the manager with meal preparation and maintaining accurate cash receipts and meal records. The Food Service Worker helps complete daily reports and ensures all food production meets rigorous quality, sanitation, and kitchen safety standards. This is a hands-on position that requires attention to detail and adherence to food safety regulations, including proper storage and handling procedures. The worker will prepare food and baked goods according to planned menus, serve meals on schedule, and add garnishments to enhance presentation and customer satisfaction. The role also includes cleaning and maintaining kitchen equipment and workspaces, including refrigerators, freezers, steam tables, counters, and floors.
The job demands physical stamina as it may include lifting, bending, pushing, pulling, and extended periods of walking or standing. Personal protective equipment (PPE) and uniform policies must be strictly followed to maintain safety and hygiene. The Food Service Worker is expected to collaborate daily with the kitchen manager to plan and prepare menu items accurately. Strong communication and the ability to work efficiently under pressure are vital for success in this role. Being quick, concise, and meeting deadlines helps maintain a smooth and organized kitchen operation.
Aramark offers an opportunity to grow professionally in an encouraging environment that fosters skill development and values dedication. This role is perfect for candidates interested in gaining experience in food services within a reputable multinational company that cares about its community and employees. Working at Aramark means joining a team that supports your growth, promotes inclusion, and values your contributions to providing high-quality dining experiences. For those eager to pursue a fulfilling career in food services with a company that invests in your future, this Food Service Worker position offers the right foundation.
Employment Type: Typically full-time or part-time positions may be available, and compensation is competitive within the food service industry. Aramark also encourages continuous learning and adaptability as job duties may evolve to meet operational needs without prior formal notice.
The Food Service Worker position at Aramark is an essential role that supports food preparation, service, and safety within the kitchen. This role involves assisting the manager with meal preparation and maintaining accurate cash receipts and meal records. The Food Service Worker helps complete daily reports and ensures all food production meets rigorous quality, sanitation, and kitchen safety standards. This is a hands-on position that requires attention to detail and adherence to food safety regulations, including proper storage and handling procedures. The worker will prepare food and baked goods according to planned menus, serve meals on schedule, and add garnishments to enhance presentation and customer satisfaction. The role also includes cleaning and maintaining kitchen equipment and workspaces, including refrigerators, freezers, steam tables, counters, and floors.
The job demands physical stamina as it may include lifting, bending, pushing, pulling, and extended periods of walking or standing. Personal protective equipment (PPE) and uniform policies must be strictly followed to maintain safety and hygiene. The Food Service Worker is expected to collaborate daily with the kitchen manager to plan and prepare menu items accurately. Strong communication and the ability to work efficiently under pressure are vital for success in this role. Being quick, concise, and meeting deadlines helps maintain a smooth and organized kitchen operation.
Aramark offers an opportunity to grow professionally in an encouraging environment that fosters skill development and values dedication. This role is perfect for candidates interested in gaining experience in food services within a reputable multinational company that cares about its community and employees. Working at Aramark means joining a team that supports your growth, promotes inclusion, and values your contributions to providing high-quality dining experiences. For those eager to pursue a fulfilling career in food services with a company that invests in your future, this Food Service Worker position offers the right foundation.
Employment Type: Typically full-time or part-time positions may be available, and compensation is competitive within the food service industry. Aramark also encourages continuous learning and adaptability as job duties may evolve to meet operational needs without prior formal notice.
Job Requirements
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables and other equipment
- follow established procedures and standards for cleanliness to ensure a balanced and safe environment including sweeping, moping, and ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- handle physical demands such as lifting, bending, pushing, pulling, and extended walking and standing
- comply with uniform and personal protective equipment usage policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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