Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests across 15 countries every day. Known for its commitment to excellence, innovation, and sustainability, Aramark plays a vital role in delivering quality dining experiences and maintaining clean, safe environments for its customers and partners. With a mission rooted in service, Aramark strives to create a supportive and inclusive workplace where employees are empowered to develop their talents and grow professionally. The company values diversity and equal employment opportunity, ensuring a respectful and welcoming environment for all employees regardless of race, gender, or background.
The Food Service Worker position at Aramark is essential to the smooth operation of food service locations. This role supports the food service manager by assisting in meal preparation, maintaining accurate cash receipts and meal records, and helping to complete daily reports. The Food Service Worker is responsible for upholding high standards in food production, sanitation, and kitchen safety practices, ensuring that every meal served meets Aramark's quality expectations. This position is vital in contributing to customer satisfaction by preparing and presenting food items attractively, maintaining cleanliness, and adhering to all food safety regulations.
In this role, the Food Service Worker will prepare quality food and baked goods according to pre-planned menus while ensuring food storage is carried out in an accurate and sanitary manner. The worker will serve food in alignment with established meal schedules and department policies. They are also expected to operate kitchen equipment properly and care for tools like knives to maintain workplace safety. Timely preparation of various food items and beverages is critical to the position, along with garnishing dishes to enhance visual appeal and customer enjoyment. The role requires coordination with the manager daily to ensure menu accuracy and supervision of food temperature standards.
Maintaining kitchen cleanliness is another major responsibility, including tasks such as deep cleaning of refrigerators, freezers, cooking tools, and serving equipment. Food Service Workers must comply with established sanitation procedures like sweeping, mopping, and washing dishes to ensure a safe and balanced environment. The physical demands of this job can include lifting, bending, pushing, pulling, and extended periods of walking and standing. The use of personal protective equipment (PPE) and uniform adherence are mandatory to meet safety and hygiene standards.
At Aramark, the Food Service Worker role is viewed as a chance to develop new skills, work collaboratively with teams, and contribute positively to the community and workplace. Aramark encourages flexibility and adaptability as job duties may shift or expand to meet operational needs. This opportunity offers a dynamic work environment where dedication, quick thinking, and attention to detail help shape an exceptional guest experience while supporting the broader goals of the company.
The Food Service Worker position at Aramark is essential to the smooth operation of food service locations. This role supports the food service manager by assisting in meal preparation, maintaining accurate cash receipts and meal records, and helping to complete daily reports. The Food Service Worker is responsible for upholding high standards in food production, sanitation, and kitchen safety practices, ensuring that every meal served meets Aramark's quality expectations. This position is vital in contributing to customer satisfaction by preparing and presenting food items attractively, maintaining cleanliness, and adhering to all food safety regulations.
In this role, the Food Service Worker will prepare quality food and baked goods according to pre-planned menus while ensuring food storage is carried out in an accurate and sanitary manner. The worker will serve food in alignment with established meal schedules and department policies. They are also expected to operate kitchen equipment properly and care for tools like knives to maintain workplace safety. Timely preparation of various food items and beverages is critical to the position, along with garnishing dishes to enhance visual appeal and customer enjoyment. The role requires coordination with the manager daily to ensure menu accuracy and supervision of food temperature standards.
Maintaining kitchen cleanliness is another major responsibility, including tasks such as deep cleaning of refrigerators, freezers, cooking tools, and serving equipment. Food Service Workers must comply with established sanitation procedures like sweeping, mopping, and washing dishes to ensure a safe and balanced environment. The physical demands of this job can include lifting, bending, pushing, pulling, and extended periods of walking and standing. The use of personal protective equipment (PPE) and uniform adherence are mandatory to meet safety and hygiene standards.
At Aramark, the Food Service Worker role is viewed as a chance to develop new skills, work collaboratively with teams, and contribute positively to the community and workplace. Aramark encourages flexibility and adaptability as job duties may shift or expand to meet operational needs. This opportunity offers a dynamic work environment where dedication, quick thinking, and attention to detail help shape an exceptional guest experience while supporting the broader goals of the company.
Job Requirements
- High school diploma or equivalent
- Food service experience preferred
- Ability to follow food safety standards and kitchen sanitation procedures
- Physical ability to perform manual tasks such as lifting, bending, and standing for extended periods
- Availability to work flexible hours as required
- Excellent communication skills
- Ability to work in a fast-paced environment
- Willingness to wear uniforms and personal protective equipment
- Strong attention to detail and organizational skills
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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