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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests across 15 countries every day. Known for its commitment to excellence, innovation, and sustainability, Aramark plays a vital role in delivering quality dining experiences and maintaining clean, safe environments for its customers and partners. With a mission rooted in service, Aramark strives to create a supportive and inclusive workplace where employees are empowered to develop their talents and grow professionally. The company values diversity and equal employment opportunity, ensuring a respectful and welcoming environment for all employees regardless of race, gender, or background.Show More
Job Requirements
- High school diploma or equivalent
- Food service experience preferred
- Ability to follow food safety standards and kitchen sanitation procedures
- Physical ability to perform manual tasks such as lifting, bending, and standing for extended periods
- Availability to work flexible hours as required
- Excellent communication skills
- Ability to work in a fast-paced environment
- Willingness to wear uniforms and personal protective equipment
- Strong attention to detail and organizational skills
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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