Culinary Specialist - Advanced R&HC of Live Oak (Food)

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong foundation rooted in service, Aramark is committed to making a positive impact for employees, partners, communities, and the planet. The company emphasizes equal employment opportunity and values diversity, ensuring that every employee can participate freely in all aspects of the organization without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristic. Aramark’s mission focuses on fostering a supportive and empowering workplace where talents can develop, passions can be fueled, and professional growth can be achieved.

The Food Service Worker role at Aramark is integral to maintaining the company’s commitment to quality and customer satisfaction. This position involves assisting the manager with food and meal preparation, maintaining cash receipts and meal records, and supporting daily administrative tasks such as completing reports. The Food Service Worker must uphold high standards of food production, sanitation, and kitchen safety practices, ensuring the delivery of quality food and baked goods according to planned menus. This role requires attention to detail to maintain proper food storage, timely preparation, and adherence to safety and hygiene regulations.

Responsibilities include preparing a variety of food items and beverages, garnishing dishes to enhance customer satisfaction, and coordinating major cleaning efforts for kitchen equipment, refrigerators, and freezers. The Food Service Worker must also ensure compliance with food safety regulations, manage food temperature requirements, and maintain clean, organized work and storage areas. Daily communication with the manager is essential to accurately prepare the menu and verify transaction records through daily reports. Additional duties encompass cleaning and sanitizing counters, steam tables, and other kitchen equipment, as well as maintaining garbage collection sites and kitchen floors in sanitary condition.

This role may entail physical demands such as lifting, bending, pushing, pulling, extended walking, and standing. Personal protective equipment and uniforms are required to maintain workplace safety. Aramark fosters a dynamic work environment where job duties may evolve, encouraging employees to develop new skills and contribute in varied ways. The Food Service Worker position offers an engaging opportunity for individuals who thrive in fast-paced environments and are committed to delivering excellent food service. Candidates interested in making a meaningful impact in a reputable global organization will find this role fulfilling and conducive to career growth.