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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, operating in 15 countries around the world. Known for its commitment to service excellence, Aramark prides itself on delivering exceptional experiences for millions of guests daily. Rooted in a strong mission to do great things for the company’s employees, partners, communities, and the planet, Aramark fosters a culture of inclusion, growth, and opportunity. The company is dedicated to providing equal employment opportunities and supporting diverse talents across all levels of the organization. Aramark believes that a fulfilling career should nurture an employee’s passions, develop their talents, and... Show More
Job Requirements
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- May have physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- May require uniforms and/or usage of personal protective equipment (PPE)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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