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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Parental leave
Disability assistance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating across 15 countries and serving millions daily. With a commitment to excellence, Aramark focuses on delivering high-quality services that enrich the lives of its customers, employees, and communities. The company prides itself on a strong mission to do great things for each other, its partners, local communities, and the environment, emphasizing sustainability and social responsibility in all its operations. Representing values of diversity, equity, and inclusion, Aramark is an Equal Opportunity Employer ensuring fair treatment for all individuals regardless of their race, color, religion, national origin,... Show More
Job Requirements
- a high school diploma or equivalent preferred
- previous experience as a chef or in a similar culinary role
- knowledge of food safety and sanitation practices
- ability to obtain necessary food safety certification
- if not already certified
- basic math skills
- excellent communication and teamwork abilities
Job Qualifications
- former practice as a chef or in a related culinary capacity
- broad comprehension of food preparation principles and the art of cooking
- familiarity with sanitation practices and food safety guidelines is necessary
- obtain the required food safety certification, if it is not already in possession
- basic understanding of mathematics and counting
- possesses strong communication skills and excels in working as part of a team
- a high school diploma or its equivalent is the preferred qualification, but not a must-have
Job Duties
- adhere to standardized recipes and production guidelines when cooking and preparing meals
- set up workstations with essential tools and ingredients for smooth operation
- organize ingredients by chopping, trimming, measuring, blending, and handling various tasks
- safely navigate the use of different kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, by following safety guidelines
- use different cooking techniques including baking, broiling, roasting, and steaming to create and serve a variety of dishes
- portion and garnish food to meet defined standards for its visual presentation
- comply with all the food safety procedures and ensure proper food storage techniques are used
- purge kitchen zones, implements, and utensils of impurities by cleaning and sanitizing regularly
- offer excellent customer assistance coupled with a positive mindset
- follow all of Aramark's safety and sanitation protocols diligently
- preserve the security of company holdings
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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