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Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Tuition Assistance
Post-9/11 GI Bill
health coverage
Retirement Options
Navy cool-funded certifications
Loan repayment programs
Paid Time Off
Job Description
The United States Navy is a prestigious branch of the armed forces dedicated to maintaining maritime security, protecting national interests, and providing humanitarian aid across the globe. As an essential component of the United States Department of Defense, the Navy operates a wide array of ships, submarines, and aircraft, deploying highly trained personnel worldwide to support mission readiness and national defense objectives. Within this structure, the Culinary Specialist rating plays a vital role by ensuring the health, morale, and well-being of the Navy's crew through expert management of food services both at sea and ashore.
Culinary Specialists are enlisted personne... Show More
Culinary Specialists are enlisted personne... Show More
Job Requirements
- Eligibility to serve in the United States Navy
- high school diploma or equivalent
- meeting age limits set by Navy policy
- meeting medical, vision, and dental standards
- meeting character and conduct standards
- achieving required test scores
- eligibility for a security clearance when required
- ability to work safely in hot and fast paced galley environments
Job Qualifications
- Eligibility to serve in the United States Navy
- a high school diploma or equivalent
- meeting medical, vision, and dental standards
- meeting character and conduct standards
- achieving required test scores
- eligibility for a security clearance when required
- team orientation with good communication and customer service skills
- solid arithmetic and record keeping ability
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes, portioning, and sanitation procedures
- ability to meet Navy enlistment standards
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in flight food service duties when assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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