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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Education Assistance
Bonuses
Loan repayment
Job Description
The United States Navy is a globally recognized military organization committed to maintaining maritime security and readiness through highly trained personnel and advanced technology. It operates across various domains, including surface ships, submarines, and shore-based facilities, providing essential services that ensure operational success and personnel welfare. The Navy offers a wide range of career opportunities that combine technical skills, leadership development, and a strong sense of duty and teamwork. Among its many specialties, Culinary Specialists play a critical role in maintaining crew health and morale through expert food service operations.
Culinary Specialists in the Navy are responsible for operating... Show More
Culinary Specialists in the Navy are responsible for operating... Show More
Job Requirements
- Eligibility to serve in the United States Navy
- high school diploma or equivalent for enlisted positions
- meeting medical, vision, and dental standards
- meeting physical fitness requirements
- meeting character and conduct standards, including background screening
- achieving required test scores such as Armed Services Vocational Aptitude Battery
- eligibility for a security clearance when required
- ability to work safely in hot and fast paced galley environments
- team orientation with good communication skills
Job Qualifications
- Eligibility to serve in the United States Navy
- high school diploma or equivalent for enlisted positions
- meeting medical, vision, and dental standards
- ability to meet Navy enlistment standards
- strong communication and customer service skills
- solid arithmetic and record keeping ability
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes, portioning, and sanitation procedures
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in flight food service duties when assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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