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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Education Assistance
Allowances
Career advancement opportunities
Job Description
The United States Navy is a branch of the United States Armed Forces responsible for conducting naval operations and maintaining maritime security. With a focus on strong discipline, teamwork, and excellence, the Navy operates ships, submarines, aircraft, and bases worldwide to ensure national defense and peacekeeping missions. It is known for offering exceptional training, career advancement opportunities, and a comprehensive benefits package to its service members. Navy personnel work in diverse environments such as aboard vessels at sea, shore facilities, and in specialized operational roles to support the mission of protecting the United States and its interests globally.
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Job Requirements
- education at least high school diploma or equivalent
- meet age limits as set by Navy policy
- possess valid medical, vision, and dental health standards
- pass physical fitness and body composition requirements
- have good character and background check clearance
- achieve required aptitude test scores
- eligibility for security clearance if required
- ability to work in fast paced and hot galley environments
- possess strong communication and teamwork skills
- demonstrate interest in culinary arts and food safety
Job Qualifications
- eligibility to serve in the United States Navy
- high school diploma or equivalent for enlisted positions
- meeting age limits set in law and Navy policy
- meeting medical, vision, and dental standards including body composition and physical fitness
- meeting character and conduct standards including background screening
- achieving required test scores for the role
- eligibility for security clearance when required
- team orientation with good communication and customer service skills
- solid arithmetic and record keeping ability
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes and sanitation procedures
- ability to meet Navy enlistment and safety standards
Job Duties
- plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in-flight food service duties when assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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