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Culinary Specialist at U.S. Navy

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U.S. Navy

Culinary Specialist

Stephenville, TX, USA|Travel, Onsite

Job Overview

Employment Type

Temporary

Full-time

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Tuition Assistance

Post-9/11 GI Bill

Retirement Plan

Special pays

Job Description

The United States Navy is a prestigious branch of the U.S. Armed Forces responsible for naval operations and defense. It is a highly disciplined and mission-focused organization dedicated to protecting the nation's interests at sea, as well as providing humanitarian aid and disaster relief worldwide. The Navy offers a variety of career paths to suit diverse skills and interests, ranging from engineering and aviation to culinary services and administrative roles. This job posting is for the role of Culinary Specialist within the enlisted category, an essential position that supports the overall wellbeing and morale of Navy personnel through expert food... Show More

Job Requirements

Eligibility to serve in the United States Navy which may involve citizenship or legal residency
high school diploma or equivalent for enlisted roles
meet age limits set by Navy policy
meet medical, vision, and dental standards including physical fitness
meet character and conduct standards including background screening
achieve required test scores such as Armed Services Vocational Aptitude Battery
eligibility for a security clearance if required
ability to work safely in a fast paced galley environment
ability to follow detailed recipes and sanitation procedures
good communication and customer service skills

Job Qualifications

Eligibility to serve in the United States Navy
high school diploma or equivalent for enlisted positions
meet medical, vision, and dental standards including physical fitness requirements
meet character and conduct standards including background screening
achieve required test scores such as Armed Services Vocational Aptitude Battery
team orientation with good communication and customer service skills
solid arithmetic and record keeping ability for inventory and financial management
interest in culinary arts, nutrition, and food safety
attention to detail and ability to follow recipes, portioning, and sanitation procedures
ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments