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Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Life insurance
job training
Job Description
The Culinary Specialist role is an essential position within the United States Navy, where the individual operates and manages dining and lodging services aboard ships and shore-based facilities. This position plays a critical role in ensuring that the crew is well-fed, healthy, and ready to perform their duties with high morale. Culinary Specialists are responsible for planning menus, preparing diverse meals, managing inventories, maintaining financial records, and operating kitchen and dining environments that range from large mess decks to intimate executive dining rooms. They also partake in high visibility executive food service and provide support to protocol events and flight... Show More
Job Requirements
- Eligibility to serve in the United States Navy
- a high school diploma or equivalent
- meeting age limits and physical standards
- meeting medical, vision, and dental requirements
- meeting character and conduct standards
- passing required aptitude tests
- eligibility for security clearance when required
Job Qualifications
- Eligibility to serve in the United States Navy
- a high school diploma or equivalent
- meeting age limits and physical standards
- meeting medical, vision, and dental requirements
- meeting character and conduct standards
- passing required aptitude tests
- eligibility for security clearance when required
- team orientation with good communication and customer service skills
- solid arithmetic and record keeping ability
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes and sanitation procedures
- ability to work safely in hot and fast paced environments
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in flight food service duties when assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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