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Culinary Specialist at U.S. Navy

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U.S. Navy

Culinary Specialist

Harker Heights, TX, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

education benefits

Basic pay

Allowances

Job Description

The Culinary Specialist role is a vital position within the United States Navy, responsible for operating and managing Navy dining and lodging services both at sea and ashore. This role is crucial for maintaining the morale and readiness of the crew by ensuring high-quality food service and sanitation standards. The establishment, the U.S. Navy, is a highly disciplined and structured military branch committed to national defense, with a strong emphasis on teamwork, professional development, and operational excellence. The Navy offers a wide range of career opportunities and benefits, including comprehensive training, education assistance, and career advancement possibilities.

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Job Requirements

Eligibility to serve in the United States Navy
high school diploma or equivalent for enlisted positions
bachelor’s or qualifying professional degree for officer positions
meeting age limits set by law and Navy policy
meeting medical, vision, and dental standards including body composition and physical fitness requirements
meeting character and conduct standards including background screening
achieving required test scores such as Armed Services Vocational Aptitude Battery
eligibility for a security clearance when required
ability to work safely in hot and fast paced galley environments

Job Qualifications

Eligibility to serve in the United States Navy
high school diploma or equivalent for enlisted positions
bachelor’s or qualifying professional degree for officer positions
meeting age limits set by law and Navy policy
meeting medical, vision, and dental standards
meeting character and conduct standards including background screening
achieving required test scores such as Armed Services Vocational Aptitude Battery
eligibility for a security clearance when required
team orientation with good communication and customer service skills
solid arithmetic and record keeping ability
interest in culinary arts, nutrition, and food safety
attention to detail and ability to follow recipes, portioning, and sanitation procedures