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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
education benefits
Bonuses
Special pays
Job Description
The United States Navy is a branch of the U.S. Armed Forces responsible for naval operations across the globe. It is a prestigious and highly structured military organization committed to maintaining maritime security and global presence. The Navy employs a diverse team of professionals in various specialized roles to ensure operational readiness, support, and mission success. Among these roles is the Culinary Specialist, a critical position that focuses on food service operations aboard ships, submarines, and shore-based facilities. This position not only sustains the health and morale of crew members through quality meals but also supports high-visibility executive food service... Show More
Job Requirements
- Meet general enlistment or commissioning standards
- eligibility to serve in the United States Navy with required citizenship or residency status
- have a high school diploma or equivalent for enlisted roles
- meet age limits set by Navy policy
- pass medical, vision, and dental standards including body composition and physical fitness
- meet character and conduct standards with background screening
- achieve required test scores such as Armed Services Vocational Aptitude Battery for enlisted roles
- be eligible for a security clearance if required
- demonstrate team orientation and good communication skills
- possess solid arithmetic and record keeping ability
- have an interest in culinary arts and food safety
- be able to follow detailed recipes and sanitation procedures
- work safely in high temperature and fast paced environments
Job Qualifications
- Eligibility to serve in the United States Navy
- a high school diploma or equivalent for enlisted positions
- team orientation with good communication and customer service skills
- solid arithmetic and record keeping ability for inventory and financial management
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes, portioning, and sanitation procedures
- ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in flight food service duties when assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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