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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Tuition Assistance
Bonuses
Career advancement opportunities
Job Description
The United States Navy offers a dynamic and challenging career opportunity as a Culinary Specialist, a vital role within the Navy's enlisted personnel responsible for operating and managing dining and lodging services both at sea and onshore. The Navy, renowned for its dedication to excellence, patriotism, and readiness, provides a unique working environment where Culinary Specialists contribute directly to crew morale and operational success through exceptional food service. As part of one of the world's most respected military forces, Culinary Specialists enjoy a stable career path, comprehensive training, and multiple advancement opportunities. The Navy's commitment to quality and professionalism extends... Show More
Job Requirements
- Eligibility to serve in the United States Navy
- high school diploma or equivalent
- meeting age limits set by law and Navy policy
- meeting medical, vision, and dental standards
- meeting character and conduct standards
- achieving required test scores such as ASVAB
- eligibility for security clearance when required
- ability to work safely in a fast-paced galley environment
Job Qualifications
- High school diploma or equivalent
- eligibility to serve in the United States Navy
- ability to meet medical, vision, and dental standards
- team orientation with good communication and customer service skills
- solid arithmetic and record keeping ability
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes and sanitation procedures
- ability to meet Navy enlistment standards
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in flight food service duties when assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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