Culinary Specialist

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $42,000.00 - $78,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedules

Job Description

Aramark is a leading food service, facilities, and uniform services provider proudly serving millions of guests every day in 15 countries worldwide. Rooted in service and united by a strong sense of purpose, Aramark is dedicated to creating meaningful experiences for its partners, employees, and communities. The company is known for fostering growth, diversity, and empowerment, ensuring every employee has the opportunity to develop their talents and reach their full potential. Committed to equal employment opportunities, Aramark embraces diversity and inclusion across race, color, religion, national origin, age, gender, disability, and other protected characteristics as defined by law. The culture promotes teamwork and professional growth, making it a great place to build a career whether you are seeking new challenges, a sense of belonging, or a supportive work environment.

The Food Service Worker position at Aramark plays a crucial role in supporting food preparation and service operations. This role assists management with meal preparation, cash receipt maintenance, and record-keeping, ensuring that high standards of food quality, sanitation, and kitchen safety are consistently met. Responsibilities include preparing meals according to the planned menu, maintaining daily transaction reports, ensuring proper food storage, and adhering strictly to food safety regulations. The Food Service Worker is responsible for coordinating kitchen cleanliness activities, including refrigeration equipment sanitation and general housekeeping, to maintain a safe and orderly work environment. The role also involves direct interaction with kitchen tools and equipment, emphasizing proper use and care. Physical demands such as lifting, bending, pushing, and standing for extended periods are inherent to the position, as are safety protocols like wearing uniforms and personal protective equipment when necessary. This role requires someone who can work effectively under pressure, follow instructions precisely, and maintain excellent food service standards, all while contributing to an inclusive workplace culture dedicated to equal opportunity and career development. By joining Aramark, employees become part of a global team committed to making a positive impact through quality food services and community engagement.

Job Requirements

  • Food Service Certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Ability to work quickly and concisely under pressure

Job Qualifications

  • Food Service Certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Ability to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items, beverages
  • Add garnishments to ensure customer happiness and eye appeal
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare menu for the day
  • Supervise the food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables, and other equipment
  • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned including other areas in the kitchen
  • Handle physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
  • Wear uniforms and Personal Protective Equipment (PPE) as required

Job Criteria

Experience

Entry Level (1-2 years)


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