Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $39,300.00 - $52,700.00
Work Schedule
Flexible
Benefits
Comprehensive Healthcare
Vision Insurance
Dental Insurance
Paid vacation
paid paternity leave
Paid Maternity Leave
wellness programs
fitness facility access
Nutrition consulting
Housing allowance
clothing allowance
Relocation allowance
Tuition Assistance
Student loan repayment
retirement plans
pension plans
Job Description
The U.S. Army is a vast and dynamic organization that offers a multitude of possibilities for personal and professional growth. It stands as an institution committed to building meaningful careers, fostering continued education, and supporting family life. The Army's dedication to the development of its members ensures that individuals are equipped with the necessary skills and experiences to excel in various fields. Whether you are seeking full-time or part-time employment, the U.S. Army provides an environment where you can challenge yourself, acquire new competencies, and advance your career. Its mission extends beyond service, focusing also on personal improvement and long-term... Show More
Job Requirements
- Attend a 19-week paid training program to obtain essential culinary skills and certifications
- Previous job experience may qualify for reduced training timeline and promotion
- Willingness to complete additional full funded training programs for advanced certifications
- Ability to work in a fast-paced, team-oriented environment
- Commitment to uphold high standards of cleanliness and food safety
- Must meet physical fitness standards required by the U.S. Army
- Eligibility to work for the U.S. Army and meet all background and security clearance requirements
Job Qualifications
- High school diploma or equivalent
- Completion of the 19-week Culinary Specialist training program or relevant experience
- Knowledge of cooking techniques and food safety standards
- Ability to follow detailed recipes and menus
- Strong understanding of inventory management and sanitation procedures
- Good organizational skills and the ability to work in a team environment
- Certification in food handling and safety preferred
Job Duties
- Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanliness standards, station establishment, hospitality services, and temperature control point
- Apply acquired culinary skills to prepare and cook meals that meet high quality and safety standards
- Manage food inventory and storage to ensure proper stock rotation and minimize waste
- Enforce sanitation and cleanliness protocols to maintain a hygienic kitchen environment
- Provide hospitality services that support the morale and welfare of personnel
- Participate in forecasting and food inspection processes to ensure food availability and compliance
- Establish and maintain efficient kitchen stations to optimize workflow and service delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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