Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $35,300.00 - $47,500.00
Benefits
Comprehensive Healthcare Plans
Vision Insurance
Dental plans
30 days paid vacation
90 days paid paternity and maternity leave
Wellness programs including fitness facility access and nutrition consulting
Housing allowance
clothing allowance
Relocation allowance
Tuition Assistance
Student loan repayment
Flexible retirement and pension plans
Job Description
The U.S. Army is a vast and dynamic organization that offers a multitude of opportunities for individuals seeking to build a meaningful and rewarding career. It is not just a military entity but a comprehensive ecosystem that supports education, career advancement, personal development, and family life. Known for its commitment to excellence and service, the Army provides a platform for people to enhance their skills, earn certifications, and gain valuable experience while serving the nation. With a reputation for discipline, integrity, and growth, the U.S. Army is continuously looking for motivated individuals to join its ranks in various roles, including... Show More
Job Requirements
- Attend a 19-week paid training program
- Be physically fit to complete training
- Pass required food safety and sanitation certifications
- Willingness to relocate if required
- Commitment to comply with Army standards and protocols
- Prior culinary experience may reduce training time
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Completion of culinary training programs preferred
- Strong interest in culinary arts and hospitality services
- Ability to maintain cleanliness and sanitation standards
- Basic knowledge of food safety and storage practices
- Strong communication and teamwork skills
- Willingness to participate in full training and certification courses
Job Duties
- Attend a 19-week paid training program to learn essential culinary skills
- Apply expert cooking techniques and culinary art design to prepare diverse menus
- Manage food preparation, storage, and inventory control ensuring compliance with quality standards
- Uphold sanitation and cleanness standards in all culinary operations
- Establish and maintain catering and hospitality services
- Conduct food inspections and ensure temperature control points are met
- Participate in forecasting and planning to meet food demand
Job Location
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