Culinary Specialist

Boston, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $38,100.00 - $51,200.00

Benefits

TRICARE health plan

No-cost medical and dental care for active-duty members

Comprehensive dental care including annual check-ups and treatments

Vision coverage with routine eye exams and discounts on eyewear

Health and wellness programs including preventive health, counseling, and fitness resources

Maternity and paternity benefits including prenatal and postnatal care

Access to long-term care resources and mental health services

Job Description

The U.S. Army is a renowned organization committed to national defense, personal development, and professional excellence. As a highly respected branch of the United States Armed Forces, it provides extensive career and training opportunities in various fields including healthcare, engineering, logistics, and culinary arts. The Army offers structured training programs, competitive benefits, and the chance to serve both domestically and internationally, fostering a unique environment that balances discipline, teamwork, and personal growth. Individuals joining the Army become part of a proud legacy, gaining skills and experiences that extend well beyond military life.

The Culinary Specialist position in the... Show More

Job Requirements

Be between the ages of 17-40
be a U.S. citizen or permanent resident
possess a high school diploma or GED
submit to background and medical screening
receive a passing score on the ASVAB

Job Qualifications

Possess a high school diploma or GED
demonstrate interest in cooking, home economics, health, mathematics, accounting, and chemistry
complete 10 weeks of Basic Combat Training
complete 8 weeks of Advanced Individual Training at Fort Gregg-Adams, VA
pass the Armed Services Vocational Aptitude Battery (ASVAB)
comply with background and medical screening

Job Duties

Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes
operate, maintain, and clean field kitchen equipment
perform preventive maintenance on garrison and field kitchen equipment
prepare and service meals both in the field and at home stations
order and inspect food supplies
maintain kitchen safety and sanitation
work alongside chefs to ensure quality meal preparation

Job Location

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