Culinary Sous Chef

Join a renowned restaurant group celebrated for its polished casual dining experience and unwavering commitment to genuine hospitality. This establishment prides itself on crafting high-quality dishes featuring hand-cut steaks and fresh seafood prepared over wood-fired grills, creating unforgettable flavors that captivate guests continually. The restaurant group is recognized for its supportive, people-first culture, fostering an environment where employees are valued, nurtured, and provided with clear pathways for career advancement. As part of this team, you will engage in a role that not only challenges your culinary skills but also empowers you to grow professionally in a vibrant, expanding company. The Sous Chef position is a critical leadership role that supports the Executive Chef in managing kitchen operations and staff, ensuring an exceptional dining experience through dedication to quality and teamwork. This role offers a competitive base salary ranging from $55,000 to $65,000, complemented by uncapped profit-based bonuses and participation in a robust profit sharing plan. Additionally, the position includes comprehensive benefits such as medical, dental, vision, disability, and life insurance, as well as three weeks of paid time off annually, increasing to four weeks after five years of service. Further financial security is available through a 401(k) plan with employer match eligibility after one year. Beyond compensation, the company provides a structured training program along with ongoing professional development opportunities, paving the way for career growth in this flourishing hospitality group. The schedule is designed to respect employees’ well-being with holiday closures on Christmas and Thanksgiving, including early closure on Christmas Eve, reflecting the company's commitment to work-life balance and a supportive team environment. Under your leadership as a Sous Chef, you will collaborate closely with the Executive Chef to oversee all kitchen functions, lead the back-of-house team through effective coaching and training, and maintain the highest standards of food quality and safety. Your expertise in hand-cutting steaks and seafood to company specifications, along with solid experience in managing scheduling, ordering, and inventory, will be pivotal in optimizing kitchen performance. The company values stability and dedication, seeking candidates with a stable employment history and the ability to excel under the pressures of a busy, high-volume kitchen. Joining this group means becoming part of a family that values internal promotions, supports professional development, and embraces a positive, hands-on approach to culinary leadership. If you aspire to advance your culinary career in a dynamic, people-centered organization committed to delivering exceptional dining experiences, this Sous Chef position offers the perfect opportunity to make a significant impact and grow with a respected leader in the casual dining sector.