Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $49,069.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Seneca Gaming Corporation is a prominent entertainment and gaming company known for its dynamic casino environments and exceptional guest services. As a leader in the gaming and hospitality industry, Seneca Gaming Corporation prioritizes high-quality food and beverage offerings to complement its gaming experience. Their culinary teams play a crucial role in upholding the company’s standards for excellence, sanitation, and customer satisfaction. The company operates a variety of dining venues within its casinos, providing diverse culinary options that cater to a broad customer base. With an emphasis on quality, safety, and professionalism, Seneca Gaming Corporation creates a fast-paced yet enjoyable work atmosphere that values teamwork and employee development.
The role of Culinary Sous Chef within Seneca Gaming Corporation is a vital leadership position within the kitchen brigade, placing the successful candidate as the third in command under the Executive Chef. This position is primarily responsible for overseeing all aspects of food production to guarantee that all food products meet the highest quality standards and comply with the organization’s policies, procedures, and internal control standards. A Culinary Sous Chef in this role must ensure that all kitchen staff perform their duties effectively while maintaining a clean and safe work environment.
The Culinary Sous Chef’s responsibilities include managing production levels based on business forecasts and historical data, coordinating kitchen preparation activities, supervising food production across all stations, and ensuring portion control and quality compliance. The role demands a hands-on leader who can also train and mentor kitchen personnel in safe equipment operation, food preparation techniques, and adherence to departmental rules. Customer service excellence is critical, with the Sous Chef expected to provide courteous, hospitable service to guests and handle any guest feedback professionally by relaying relevant information to management.
Working as a Culinary Sous Chef at Seneca Gaming Corporation requires excellent communication, team-building, and problem-solving skills. The individual must maintain a professional and positive demeanor towards guests, co-workers, and management alike. The position is demanding physically, requiring the ability to stand for long periods, move throughout the casino environment, and work in conditions that may involve loud noises, high temperatures, and exposure to smoking areas. Candidates must be at least 18 years of age, have a culinary arts degree, and possess significant experience in food preparation, especially with seafood, proteins, and poultry.
This full-time role offers a starting salary of approximately $49,069 per year, with compensation negotiable based on experience and education. Seneca Gaming Corporation emphasizes employee development and requires all employees to complete mandatory training programs and attend scheduled meetings to stay updated with company policies and operational standards. The schedule is based on a 24-hour operation, so flexibility in working hours is essential.
Overall, becoming a Culinary Sous Chef at Seneca Gaming Corporation presents an exciting opportunity for culinary professionals seeking to advance their careers in a vibrant hospitality and gaming environment, with strong support for training and growth within a respected company.
The role of Culinary Sous Chef within Seneca Gaming Corporation is a vital leadership position within the kitchen brigade, placing the successful candidate as the third in command under the Executive Chef. This position is primarily responsible for overseeing all aspects of food production to guarantee that all food products meet the highest quality standards and comply with the organization’s policies, procedures, and internal control standards. A Culinary Sous Chef in this role must ensure that all kitchen staff perform their duties effectively while maintaining a clean and safe work environment.
The Culinary Sous Chef’s responsibilities include managing production levels based on business forecasts and historical data, coordinating kitchen preparation activities, supervising food production across all stations, and ensuring portion control and quality compliance. The role demands a hands-on leader who can also train and mentor kitchen personnel in safe equipment operation, food preparation techniques, and adherence to departmental rules. Customer service excellence is critical, with the Sous Chef expected to provide courteous, hospitable service to guests and handle any guest feedback professionally by relaying relevant information to management.
Working as a Culinary Sous Chef at Seneca Gaming Corporation requires excellent communication, team-building, and problem-solving skills. The individual must maintain a professional and positive demeanor towards guests, co-workers, and management alike. The position is demanding physically, requiring the ability to stand for long periods, move throughout the casino environment, and work in conditions that may involve loud noises, high temperatures, and exposure to smoking areas. Candidates must be at least 18 years of age, have a culinary arts degree, and possess significant experience in food preparation, especially with seafood, proteins, and poultry.
This full-time role offers a starting salary of approximately $49,069 per year, with compensation negotiable based on experience and education. Seneca Gaming Corporation emphasizes employee development and requires all employees to complete mandatory training programs and attend scheduled meetings to stay updated with company policies and operational standards. The schedule is based on a 24-hour operation, so flexibility in working hours is essential.
Overall, becoming a Culinary Sous Chef at Seneca Gaming Corporation presents an exciting opportunity for culinary professionals seeking to advance their careers in a vibrant hospitality and gaming environment, with strong support for training and growth within a respected company.
Job Requirements
- Must be 18 years of age or older upon employment
- Degree from a postsecondary culinary arts training program
- A minimum of three years in a food preparation position
- Excellent interpersonal, customer service, communication, coaching, team building and problem solving skills required
- Extensive knowledge of fine seafood, protein and poultry
- Computer literate in all Microsoft Office applications and automated restaurant systems
- Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers
- Must have the ability to deal effectively and interact well with the customers and employees
- Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
Job Qualifications
- Degree from a postsecondary culinary arts training program
- A minimum of three years in a food preparation position
- Excellent interpersonal, customer service, communication, coaching, team building and problem solving skills
- Extensive knowledge of fine seafood, protein and poultry
- Computer literate in all Microsoft Office applications and automated restaurant systems
- Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers
- Must have the ability to deal effectively and interact well with the customers and employees
- Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
Job Duties
- Report to work well-groomed in full uniform and on time with badge on upper left side of uniform
- Provide prompt, friendly, and courteous service of food and beverage to all our guests
- Be hospitable, friendly, and polite with all guests, co-workers, and management using positive body language
- Establish production levels based on house counts or business forecast, previous experiences, date, etc.
- Posts the menu forecast for all kitchen employees to view
- Supervise kitchen preparation for service of all stations
- Verify that all portion sizes, quality standards, department rules, policies and procedures are maintained by kitchen employees
- Maintain clean work areas, utensils, and equipment
- Prepare food in a safe manner dictated by company standards and policies
- Train kitchen personnel in safe operating procedures of all equipment, utensils and machinery
- Orient and train kitchen personnel in property and department rules, policies and procedures
- Train kitchen personnel in food production principles and practices
- Maintain quality standards for all menu items and for food production practices
- Supervise the production of all food items
- Relay all guest complaints and or compliments to manager or supervisor on duty
- Maintain a current understanding of all policy and guidelines regarding information security including the Seneca Gaming Corporation Acceptable Use Policy
- Understand and comply with all information security policies and procedures at all times
- Provide exceptional customer service to all patrons and communicate in a pleasant, friendly and professional manner at all times
- Maintain a professional work environment with supervisors, managers and staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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