Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Job Description
Ohio State University’s Wexner Medical Center is a leading academic health center dedicated to providing exceptional patient care, innovative research, and comprehensive education. It serves as a hub for medical excellence and community health advancement in Ohio and beyond, committed to maintaining high standards of quality and safety. Nutrition Services at Wexner Medical Center is a vital division supporting patient nutrition and retail food service operations. They emphasize quality, consistency, and nutritional integrity in all food offerings, catering to a diverse population including patients, visitors, and staff. The team incorporates contemporary culinary techniques and strict sanitation standards to ensure food... Show More
Job Requirements
- 2-year college degree required
- 3 years work experience required
- management experience preferred
- high volume food service experience preferred
- ServSafe or similar program certification required
- desired experience working with HACCP principles
- desired ability to speak effectively before groups
- desired experience managing Classified Civil Service, Union, and Student staffs
Job Qualifications
- Associates degree in Culinary Arts
- 3 years work experience
- management experience preferred
- high volume food service experience preferred
- ServSafe or similar certification required
- experience with HACCP principles desired
- ability to speak effectively before groups
- experience managing Classified Civil Service, Union, and Student staffs desired
Job Duties
- Provide leadership to food production team
- supervise assistant sous chefs, cooks, and kitchen staff
- coordinate preparation and cooking activities to meet service deadlines
- develop new menu items
- train staff in food production, preparation, and garnishing techniques
- enforce quality standards and sanitation plans
- requisition food and related products
- manage sanitation procedures in compliance with HACCP and food safety codes
- initiate partnerships with other departments to enhance service delivery
- participate actively in food production activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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