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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
training programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering quality and innovative solutions to millions of customers daily. Operating across 15 countries, Aramark serves diverse sectors including education, healthcare, sports, leisure, and business dining. The company is committed to cultivating an inclusive workplace culture that promotes equal employment opportunities for all employees, regardless of race, gender, age, or other protected characteristics. Rooted in service and driven by its purpose, Aramark focuses on making a positive impact not only for its employees but also for the communities it serves and the planet as a... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years of experience in culinary or kitchen leadership
- Demonstrated leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Culinary degree preferred but not required
Job Qualifications
- Two to three years of experience in a related culinary or kitchen leadership role
- Two to three years of post-high school education or equivalent professional experience
- Culinary degree preferred but not required
- Strong knowledge of food service principles and best practices in culinary operations
- Ability to lead staff and resolve challenges in a fast-paced kitchen environment
- Effective oral reading and written communication skills
Job Duties
- Direct and manage kitchen personnel overseeing the coordination of culinary tasks
- Supervise daily kitchen operations to ensure smooth service delivery and maintain quality standards
- Estimate food consumption and procure necessary ingredients
- Select develop and refine meal ideas standardizing production techniques
- Establish presentation techniques quality benchmarks and plan and price menus
- Ensure kitchen equipment is properly maintained and operating efficiently
- Uphold safety and sanitation standards in compliance with health regulations
- Coordinate special catering events and provide culinary instruction or demonstrations
- Mentor junior culinary staff by sharing techniques and knowledge
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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