Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
Paid vacation
401(k)
free telemedicine services
PNC EarnedIt
financial wellness support
Free Prescription Discount Program
Employee Assistance Programs
Training and development opportunities
employee recognition programs
Employee stock purchase plan
Nationwide Transfer Opportunities
Job Description
Healthcare Services Group (HCSG) is a leading provider of managed food and nutrition services within the healthcare industry. Specializing in servicing long-term care facilities, HCSG is committed to enhancing the quality of life of the residents and patients through excellent dining experiences and nutritional care. Known for its dedication to quality, customer satisfaction, and compliance with regulatory standards, HCSG prides itself on being a company that fosters a supportive and inclusive workplace for its employees while delivering top-tier dining services to its clients. The organization operates nationwide, offering a comprehensive benefits package, career development, and opportunities for advancement within the... Show More
Job Requirements
- Residency within the service area required
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods
- Must be able to perform routine, repetitive tasks continuously
- Must be able to work around food and cleaning products
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting
- May be required to complete an approved sanitation and safety course
Job Qualifications
- Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred
- Two years of experience in quantity food production/service and personnel supervision preferred
- Certified Dietary Manager (CDM) certification preferred or as required by state and county law
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment
- Strong written and verbal communication skills
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks
- Compliance with COVID-19 vaccination policies
Job Duties
- Lead and support the food service team to meet quality and safety standards
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software
- Conduct staff training, quality control, and in-service sessions
- perform roles of dietary aide, cook, and dishwasher as needed
- Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively
- Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly
- Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment
- Maintain consistent attendance, punctuality, and timely completion of tasks
- Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests
- All other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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