Culinary Services Director

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid holidays

Paid vacation

401(k)

telemedicine services

Employee assistance program

Training and Development

employee recognition programs

Employee stock purchase plan

Nationwide Transfer Opportunities

Job Description

Healthcare Services Group (HCSG) is a prominent leader in the food service industry, specializing in providing comprehensive dining services primarily for healthcare, senior living, and long-term care facilities across the United States. With a reputation built on commitment to quality, safety, and customer satisfaction, HCSG strives to positively impact the communities they serve by enhancing dining experiences for residents and clients. The organization is known for its dedication to excellence, continuously working to offer nutritious, safe, and delicious meals in a compassionate, resident-focused environment. HCSG is an inclusive employer that values diversity and ensures an environment where employees can bring... Show More

Job Requirements

Associates degree or higher in food service management or hospitality
Two years of experience in quantity food production/service and personnel supervision
Certified Dietary Manager certification preferred or as required by law
Must obtain Food Protection Manager certification within 14 days of employment
Must obtain Food Service Manager and Long-Term Care Food Service certifications within 60 days of employment
Strong written and verbal communication skills
Compliance with COVID-19 vaccination policies
Ability to lift/carry a maximum of 50 pounds
Ability to push/pull a maximum of 50 pounds
Ability to stand, sit, bend, and walk for extended periods
Ability to perform routine, repetitive tasks
Ability to work around food and cleaning products
Basic computer skills
Residency within the service area

Job Qualifications

Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred
Two years of experience in quantity food production/service and personnel supervision preferred
Certified Dietary Manager (CDM) certification preferred or as required by state and county law
Must obtain Food Protection Manager (FPM) certification within the first 14 days of employment
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment
Strong written and verbal communication skills
Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership
Compliance with COVID-19 vaccination policies
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting
May be required to complete an approved sanitation and safety course
Residency within the service area required

Job Duties

Lead and support the food service team to meet quality and safety standards
Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software
Conduct staff training, quality control, and in-service sessions
perform roles of dietary aide, cook, and dishwasher as needed
Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively
Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly
Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment
Maintain consistent attendance, punctuality, and timely completion of tasks
Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests
Perform all other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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