Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,700.00 - $126,400.00
Benefits
Incentivized annual bonus opportunities
Tuition Reimbursement eligibility after three months of full-time employment
competitive pay
401(k) with Company Match
Next Day Pay with PayActiv
Excellent Benefits
Health insurance benefits starting at $50 per month for full-time associates
friendly leaders and teammates
Job Description
Bridge Senior Living is a distinguished senior living community recognized for its exceptional commitment to providing compassionate and high-quality care to older adults. Recently certified as a Great Place to Work for 2025-2026, Bridge Senior Living combines a nurturing environment with professional excellence, creating a supportive and positive workplace for its employees. The company prides itself on fostering a culture that values teamwork, respect, and continuous growth, making it an ideal workplace for professionals passionate about making a meaningful impact in the lives of seniors.
As a Culinary Director at Bridge Senior Living, you will play a vital role... Show More
As a Culinary Director at Bridge Senior Living, you will play a vital role... Show More
Job Requirements
- Culinary degree
- Certificate in food service supervision
- Serve Safe Certification
- Preferred additional certification in restaurant sanitation
- Minimum 3 years of progressively responsible experience in senior living or related food service environment
Job Qualifications
- Culinary degree
- Certificate in food service supervision and Serve Safe Certification
- Preferred additional certification in restaurant sanitation
- At least 3 years of progressively responsible work experience in the senior living industry or related high-volume, high-end food service environment
Job Duties
- Oversee entire food service operation
- Develop departmental budget and staffing plan
- Demonstrate positive resident relations and community's quality care and service standards to residents, families, and guests
- Consult with Dining Room Manager and Executive Chef on issues of menu planning, care planning, food preparation, therapeutic diets, etc
- Participate in monthly Food Committee Meetings and review resident comment cards/feedback to improve quality and operational efficiency
- Organize special events, parties, and banquets
- Conduct monthly in services for safety and sanitation with staff
Job Location
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