Buffalo Wild Wings logo

Culinary Server

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
diamond

Benefits

weekly pay
flexible scheduling options
shift meal discount
Family dining discounts
Training opportunities
career advancement
Paid Time Off
401(k) Plan
Tuition Reimbursement
Health Insurance
Dental Insurance
Vision Insurance
Community Involvement Programs
Cash Referral Program
Wellbeing Support Tools
recognition programs
Safety shoe programs
Charitable initiatives
Grant programs
Training Contests

Job Description

Buffalo Wild Wings is a well-known American casual dining restaurant and sports bar franchise that has built a reputation for serving flavorful wings, a wide selection of craft beers, and providing an energetic atmosphere tailored for sports enthusiasts and families alike. With locations across the United States and internationally, Buffalo Wild Wings offers a lively and welcoming environment where guests can enjoy great food while watching their favorite sporting events on big screens. The brand emphasizes a team-oriented culture and growth opportunities for its employees, making it an attractive place for hospitality and service professionals who want to build a rewarding career in the food and beverage industry.

The Culinary Server role at Buffalo Wild Wings plays a vital part in the overall guest experience by acting as the essential link between the kitchen and the dining area. As a Culinary Server, you will be responsible for expertly guiding guests through the menu, ensuring each dish is served perfectly, and that diners are treated to an exceptional service from the moment they arrive until they leave. This position is not just about delivering food; it’s about creating memorable dining moments that leave customers eager to return. The role demands a keen eye for detail, excellent organizational skills, and a passion for service excellence.

A Culinary Server at Buffalo Wild Wings has the unique chance to work in a dynamic, fast-paced environment that values spontaneity and high energy, making each shift exciting and engaging. The position offers flexible scheduling options to accommodate different lifestyles, including part-time and full-time shifts during evenings, weekends, and holidays. Compensation typically includes hourly pay plus tips, with the actual salary varying based on experience, education, training, and location.

Buffalo Wild Wings is committed to the professional development of its team members through industry-leading training programs, ongoing learning opportunities, and clear advancement paths. Employees benefit from a robust set of perks such as comprehensive medical, dental, and vision insurance, a 401(k) plan with company match, tuition reimbursement, and paid time off. The company also offers unique programs that support employee well-being, safety, and community involvement.

Taking a role as a Culinary Server at Buffalo Wild Wings means becoming part of a supportive, vibrant team where your contributions help fuel guest satisfaction and create lasting memories. Whether you’re aiming to move upward within the organization or seeking to develop valuable skills for future endeavors, Buffalo Wild Wings provides an environment that is as rewarding as it is fun.

Job Requirements

  • high school diploma or equivalent
  • prior experience in customer service or food service preferred
  • excellent interpersonal and communication skills
  • ability to stand and walk for extended periods
  • flexibility to work evenings, weekends, and holidays
  • must be at least 18 years old
  • ability to handle multiple tasks efficiently
  • basic math skills for processing payments

Job Qualifications

  • excellent communication and customer service skills
  • ability to work efficiently in a fast-paced environment
  • strong attention to detail and organizational capabilities
  • positive, team-oriented attitude
  • experience in restaurant or serving roles preferred but not required
  • ability to multitask and stay composed under pressure

Job Duties

  • greet and seat guests and provide menus
  • guide guests through menu selections and answer questions
  • take accurate food and beverage orders and communicate them promptly to the kitchen
  • serve food and drinks ensuring high quality and presentation
  • maintain cleanliness and organization in the dining area
  • check in with guests regularly to ensure satisfaction
  • handle guest concerns or requests professionally and promptly

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef