Job Overview

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Employment Type

Temporary
Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $3.63
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Work Schedule

Flexible
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Benefits

weekly pay
flexible scheduling
shift meal discount
Family dining discounts
Training opportunities
Clear advancement paths
Paid Time Off
401(k) retirement plan
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Community involvement program
Cash Referral Program
Wellbeing Support Tools
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Charitable involvement initiatives
Grant program
Training Contests

Job Description

Buffalo Wild Wings is a renowned casual dining restaurant and sports bar franchise known for its vibrant atmosphere, extensive menu focusing on wings, and a wide range of beverages. Founded in 1982, the company has grown extensively across the United States and internationally, becoming a popular destination for sports fans and food lovers alike. The brand is recognized for its commitment to high-quality food, engaging customer experiences, and a lively environment where guests can enjoy major sporting events alongside delicious meals. Its culture emphasizes teamwork, community involvement, and professional growth within its dynamic hospitality setting.

The Culinary Server ro... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights and weekends
  • Strong communication skills
  • Physical ability to stand and walk for extended periods
  • Capable of handling multiple tasks simultaneously
  • Commitment to providing excellent guest experiences

Job Qualifications

  • Natural flair for creating a welcoming dining atmosphere
  • Strong organizational and multitasking abilities
  • Excellent communication and interpersonal skills
  • Passion for guest service excellence
  • Ability to work well in a team-oriented environment
  • Previous experience in hospitality preferred but not required
  • Understanding of food safety practices

Job Duties

  • Greet guests warmly and provide expert guidance through the menu
  • Present each dish with attention to detail and ensure guest satisfaction
  • Manage multiple tables efficiently while maintaining high service standards
  • Collaborate with kitchen staff to synchronize food preparation and delivery
  • Uphold all food safety and hygiene standards
  • Respond promptly to guest requests and resolve any issues effectively
  • Maintain cleanliness and organization of the dining area

Job Qualifications

Experience

No experience required

Job Location

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