Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Benefits
competitive compensation
growth opportunities
Innovative environment
family-oriented culture
Job Description
Cotton Holdings, Inc. is an established leader specializing in property restoration, recovery, construction, logistical support, and culinary services across the globe. Renowned for its innovative solutions and exceptional service delivery, the company supports large-scale events and disaster recovery efforts by using a talented team dedicated to excellence. Headquartered with operations worldwide, Cotton Holdings, Inc. offers a dynamic and family-oriented workplace environment where employees thrive due to competitive compensation, career growth opportunities, and a focus on making impactful contributions to client projects and communities.
The company is currently seeking a seasoned Culinary Project Manager to join its team in Katy, Texas. This full-time role offers an hourly compensation of $25.00 and involves overseeing complex, high-volume culinary events. As a Culinary Project Manager, you will lead menu development, manage kitchen operations from inception to completion, and supervise staff to ensure quality food preparation and presentation. This position demands a hands-on manager who combines culinary expertise with strong leadership skills and project coordination experience. You will be accountable for budgeting, cost management, inventory controls, and client interaction, guaranteeing that each event exceeds expectations in terms of service, innovation, and culinary excellence.
In this role, your primary responsibilities will include coordinating all culinary aspects of large-scale events, ensuring seamless kitchen operations, and mentoring your team to maintain productivity under pressure. Your work will extend beyond cooking, involving strategic menu planning, vendor liaising to secure supplies, managing labor and food costs, and directly communicating with clients and stakeholders to meet specific event requirements. This position requires excellent organizational and negotiation skills, an ability to adapt to changing logistical demands, and a passion for delivering memorable culinary experiences.
Cotton Holdings, Inc. fosters an environment that values creativity, professionalism, and teamwork. As part of your career progression, you will have opportunities to advance within a growing company that embraces innovation and supports employee development. The company culture emphasizes collaboration and mutual respect, making it an ideal workplace for culinary professionals who aspire to lead impactful projects while expanding their expertise. If you are a driven culinary expert with over ten years of industry experience and a passion for managing large events, this opportunity at Cotton Holdings, Inc. provides a rewarding and supportive platform to excel and thrive.
The company is currently seeking a seasoned Culinary Project Manager to join its team in Katy, Texas. This full-time role offers an hourly compensation of $25.00 and involves overseeing complex, high-volume culinary events. As a Culinary Project Manager, you will lead menu development, manage kitchen operations from inception to completion, and supervise staff to ensure quality food preparation and presentation. This position demands a hands-on manager who combines culinary expertise with strong leadership skills and project coordination experience. You will be accountable for budgeting, cost management, inventory controls, and client interaction, guaranteeing that each event exceeds expectations in terms of service, innovation, and culinary excellence.
In this role, your primary responsibilities will include coordinating all culinary aspects of large-scale events, ensuring seamless kitchen operations, and mentoring your team to maintain productivity under pressure. Your work will extend beyond cooking, involving strategic menu planning, vendor liaising to secure supplies, managing labor and food costs, and directly communicating with clients and stakeholders to meet specific event requirements. This position requires excellent organizational and negotiation skills, an ability to adapt to changing logistical demands, and a passion for delivering memorable culinary experiences.
Cotton Holdings, Inc. fosters an environment that values creativity, professionalism, and teamwork. As part of your career progression, you will have opportunities to advance within a growing company that embraces innovation and supports employee development. The company culture emphasizes collaboration and mutual respect, making it an ideal workplace for culinary professionals who aspire to lead impactful projects while expanding their expertise. If you are a driven culinary expert with over ten years of industry experience and a passion for managing large events, this opportunity at Cotton Holdings, Inc. provides a rewarding and supportive platform to excel and thrive.
Job Requirements
- Minimum of 10 years of professional culinary experience
- Culinary degree preferred or equivalent experience
- Expertise in food cost management and labor cost control
- Experience in inventory management and menu planning
- Proven leadership skills and team management
- Ability to travel and work flexible hours
- Valid Drivers License with reliable transportation
Job Qualifications
- Minimum of 10 years of professional culinary experience with a strong background in managing high-volume events and kitchen operations
- Culinary degree preferred or equivalent experience in a fast-paced kitchen environment
- Expertise in food cost management, labor cost control, inventory management, and large-scale menu planning
- Proven ability to manage teams, develop talent, and lead culinary projects from concept to completion
- Willingness to travel and adapt to changing schedules to meet operational demands, including occasional work outside regular hours
- Valid Drivers License with reliable transportation
Job Duties
- Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution
- Oversee food and labor costs, ensuring alignment with event budgets while maintaining high-quality standards
- Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution
- Handle ordering, inventory control, and coordination with vendors to ensure timely and accurate deliveries
- Lead the entire culinary process from pre-event planning to post-event cleanup, including staffing, kitchen setup, and on-site client communication
- Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork
- Act as the primary culinary contact for clients during events, ensuring satisfaction and addressing any concerns or last-minute adjustments
- Collaborate with the Business Development team, kitchen managers, and third-party vendors to ensure all event details are in place, including rentals and asset management
- Successfully manage large-scale, complex culinary events in demanding environments, ensuring flawless execution from kitchen to guest experience
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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