Culinary Program Specialist

Fullerton, CA, USA|Remote, Onsite

Job Overview

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Benefits

remote work
Professional development opportunities
flexible schedule
Health Insurance
Paid Time Off

Job Description

The hiring company is dedicated to the growth and improvement of school food services, focusing on reform and promoting child health through better nutrition. It operates in the education and food services sector, placing significant emphasis on transforming school kitchen operations to incorporate scratch cooking and healthier food initiatives. As part of a growth phase, the company is seeking a motivated professional for a Future Interest position to lead and enhance their efforts in school food reform.

This role involves leading on-site culinary training workshops designed to empower school food staff with the skills and knowledge required to prepare wholesome, scratch-cooked meals. The incumbent will analyze the operations of school kitchens, identifying challenges and opportunities, and develop strategic roadmaps for successful implementation of culinary improvements. Furthermore, the role requires oversight of varied school food initiatives, ensuring proper execution and advocating for policies that support food reform at schools. The position is ideal for someone passionate about improving child nutrition through practical, inspiring, and effective food service solutions. The role is virtual with a preference for candidates who demonstrate a strong ability to work remotely using digital collaboration tools. This position offers an opportunity to work at the forefront of school food reform and make a tangible impact on children's health and wellbeing across educational institutions.

Job Requirements

  • Demonstrable passion for school food reform and child health
  • Strong proficiency with remote work tools
  • Ability to work virtually
  • Interest in continuous learning and training

Job Qualifications

  • Demonstrable passion for school food reform and child health
  • Strong proficiency with remote work tools, particularly Google Workspace and Zoom
  • Ability to work virtually
  • Interest in continuous learning and training

Job Duties

  • Lead on-site culinary training workshops for school food staff
  • Analyze school kitchen operations and create roadmaps for successful scratch cooking
  • Oversee the implementation of various school food initiatives and advocate for food reform

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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