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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
The Rhode Island School of Design (RISD) Dining is a renowned institution known for its commitment to exceptional culinary artistry and hospitality. RISD Dining operates an in-house dining and catering program that emphasizes seasonally-inspired menus developed in collaboration with local farms. This approach not only supports local agriculture but also ensures fresh, high-quality ingredients are used to deliver outstanding dining experiences to the RISD community and beyond. The dining service team is dedicated to culinary innovation, cultural diversity, and sustainability, reflecting the values of the broader RISD academic community. RISD Dining prides itself on creating a welcoming environment that values... Show More
Job Requirements
- Must have an associate degree in Culinary Arts or equivalent
- Minimum of three to five years supervisory experience in a fast-paced kitchen
- Rhode Island sanitation/ServSafe certification or must obtain during orientation
- Strong oral and written communication skills
- Ability to work independently and collaboratively
- Proficiency in Microsoft Office software
- Willingness to work varied hours including evenings and weekends
- Commitment to food safety and sanitation standards
- Physical ability to maintain kitchen cleanliness and manage equipment
Job Qualifications
- Associate degree in Culinary Arts or equivalent combination of education and experience
- Minimum 3 to 5 years of progressive supervisory kitchen experience in a high-volume environment
- Proficiency in culinary techniques such as charcuterie, garde manger, sauce production, and meat fabrication
- Strong oral and written communication skills
- Ability to work independently and as part of a team
- Rhode Island sanitation/ServSafe certification or willingness to obtain
- Proficient in Microsoft Office and kitchen management software
- Experience with international cuisines including Chinese, Korean, Japanese, Indian, Middle Eastern, Spanish, and Latino cuisines preferred
Job Duties
- Develop and assist in creating seasonal recipes and menus with the Executive Chef
- Supervise daily production of recipes and ingredient preparation
- Provide leadership and direction to culinary staff and utility personnel
- Train new employees and provide ongoing staff development
- Maintain cleanliness and sanitation of kitchen and food preparation areas
- Monitor food safety standards including temperature control and personal hygiene
- Evaluate menu quality, presentation, seasoning, and customer feedback
- Manage purchasing, inventory, and supplies for kitchen operations
- Test new products and recommend improvements
- Oversee kitchen equipment maintenance and repair
- Conduct daily pre-meal meetings to coordinate staff
- Perform staff evaluations, create schedules, and handle vacation requests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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