Culinary Production Manager

Universal City, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Career development opportunities

Employee Discounts

Flexible work arrangements

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, renowned for its commitment to excellence and innovation in hospitality. Headquartered in Philadelphia, Pennsylvania, Aramark operates across 15 countries, serving millions of customers daily through diverse venues including educational institutions, healthcare facilities, sports arenas, and corporate dining. The company is dedicated to fostering an inclusive work environment where every individual is valued and empowered to reach their full potential, regardless of background. Aramark emphasizes equal employment opportunities and actively promotes diversity, equity, and inclusion across all levels of its organization. With a mission rooted in service and a vision geared toward sustainable impact, Aramark continuously invests in its people, technologies, and operational excellence to create extraordinary experiences for its clients and guests.

The Culinary Production Manager role at Aramark is a dynamic leadership position integral to the successful operation of professional kitchen environments. This full-time role involves managing kitchen personnel, overseeing food preparation, and ensuring the highest standards of quality and safety. Reporting directly to the General Manager, the Culinary Production Manager plays a pivotal role in driving customer service excellence and delivering exceptional dining experiences. The position requires a balance of culinary expertise, operational oversight, and team development skills. Key responsibilities include supervising kitchen staff, developing and pricing menus, maintaining sanitation and safety standards, and managing equipment upkeep. In addition, the manager must ensure adherence to budgetary constraints and implement corporate initiatives effectively. This position calls for a versatile leader who can nurture talent, innovate culinary offerings, and build strong client relationships to enhance the overall dining environment. Candidates for this role should possess robust communication abilities and a demonstrated capacity to lead in a fast-paced culinary setting. Aramark values continuous learning and development and provides opportunities for career growth through training and mentorship programs. By joining Aramark, the Culinary Production Manager will contribute to a team committed to excellence, diversity, and sustainability in the hospitality industry.

Job Requirements

2-3 years of experience in a related culinary field
Completion of 2-3 years of education beyond high school or equivalent skills
Culinary degree preferred but not mandatory
Ability to lead and manage kitchen teams effectively
Strong communication skills
Ability to maintain sanitation and safety standards
Capability to develop menus and manage food procurement
Experience in budgeting and adherence to company policies

Job Qualifications

2-3 years of experience in a related culinary field
Completion of 2-3 years of education beyond high school or equivalent skills
Culinary degree preferred but not mandatory
High-level expertise in the principles and operational techniques pertinent to the food service field
Proficient in overseeing personnel and addressing challenges within a dynamic culinary setting
Proficient in oral, reading, and written communication

Job Duties

Manage kitchen employees, supervising and coordinating all culinary activities effectively
Monitor daily kitchen operations to facilitate smooth service delivery and uphold quality standards
Determine the expected food consumption to accurately requisition or procure the necessary food items
Cherry-pick and elaborate on culinary directions, and unify manufacturing procedures to sustain standardized quality
Establish presentation techniques and quality standards, and plan and price menus
Maintain the proper functioning and upkeep of equipment to ensure smooth operation
Adhere to sanitation regulations in the kitchen to ensure a safe cooking environment
Lead unique catering functions and provide culinary lessons or presentations as required
Guide and train less experienced culinary employees by sharing techniques and culinary expertise to help them advance in their careers