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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Work Options
Training and development programs
Career advancement opportunities
Employee support programs
Job Description
Aramark is a global leader in food, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is well-known for its commitment to high-quality service and its dedication to creating enriching experiences for its employees, customers, and communities. At Aramark, an inclusive work culture is a priority, ensuring equal employment opportunities without discrimination on the basis of race, gender, age, or any other protected characteristics. As a service-oriented organization, Aramark also invests heavily in employee training and development, offering opportunities for internships, flexible work arrangements, and comprehensive learning programs to help employees advance... Show More
Job Requirements
- 2-3 years of related culinary experience
- Completion of 2-3 years of education beyond high school or equivalent skills
- Culinary degree preferred but not mandatory
- Ability to manage and lead kitchen teams effectively
- Knowledge of food safety and sanitation regulations
- Strong communication skills
- Ability to mentor and train staff effectively
Job Qualifications
- 2-3 years of related culinary experience
- Completion of 2-3 years of education beyond high school or equivalent skills
- Culinary degree preferred but not mandatory
- High-level expertise in food service principles and operational techniques
- Proficient in personnel management and problem-solving in culinary settings
- Strong oral, reading, and written communication skills
Job Duties
- Manage kitchen employees, supervising and coordinating all culinary activities effectively
- Monitor daily kitchen operations to facilitate smooth service delivery and uphold quality standards
- Develop and design menus and recipes, including food selection and culinary instructions
- Estimate food consumption to requisition and procure necessary items accurately
- Maintain equipment and ensure sanitation and safety compliance in the kitchen
- Lead catering functions and provide culinary lessons or presentations as required
- Mentor and train less experienced culinary staff to promote skill development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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