Culinary Prep Specialist

Cooper's Hawk is a uniquely crafted lifestyle brand that seamlessly blends the essence of a Napa-style tasting room with wine-inspired retail and a full-service restaurant, bar, and private event space. Established in 2005, Cooper's Hawk has steadily built a reputation for offering an exceptional modern yet casual dining experience. Each dish on the scratch-kitchen menu is thoughtfully designed to pair perfectly with their award-winning wines, making dining not just a meal but a curated experience. Their Wine Club, one of the largest in the world, offers members exclusive benefits that include not only access to premium wines but also bespoke dining and travel adventures. This integration of wine culture with fine dining has positioned Cooper's Hawk as a leading brand, renowned for creating memorable moments that go beyond the typical restaurant experience.

Expanding its culinary reach, Cooper's Hawk has recently introduced Piccolo Buco by Cooper's Hawk, a fresh concept that brings the vibrant, authentic flavors of Rome to its patrons. Together, these ventures represent a dynamic lifestyle brand that resonates with guests looking for quality, culture, and community.

The role of Culinary Prep Specialist at Cooper's Hawk is critical for maintaining the high standards and exceptional guest experience the brand is known for. This position requires individuals who bring passion and precision to every culinary task, preparing fresh, high-quality ingredients that support the kitchen's commitment to Uncompromising Hospitality. The Culinary Prep Specialist ensures that every slice, portion, and plate meets quality standards and contributes to a consistent and memorable dining experience. From the moment the shift begins, the individual is expected to set up and organize their station efficiently, keep work areas clean and stocked, and execute recipes with accuracy.

This role is ideal for those who take pride in their prep work, understand the importance of teamwork, and are motivated by the opportunity to grow within a company that values career development. Culinary Prep Specialists collaborate closely with teammates and managers to maintain smooth kitchen operations and prioritize safety and sanitation. The position involves essential kitchen functions such as washing, peeling, slicing, mixing ingredients, carving meats and cheeses, preparing sauces, and portioning food for service.

At Cooper's Hawk, Culinary Prep Specialists benefit from an enriching work environment that values wellness, education, and personal growth. Employees enjoy discounts on dining, carryout, retail wine, and private events, while also participating in monthly wine tastings that deepen their knowledge and appreciation for the brand's products. The company supports its team members with medical, dental, vision, and telehealth coverage, as well as 401k plans with company match, paid time off, flexible scheduling, early pay access, mental health support, and robust recognition programs including milestone acknowledgments and referral bonuses.

This position is best suited for individuals who are at least 18 years of age, possess basic knife skills, and demonstrate a keen understanding of kitchen safety and sanitation protocols. Prior experience as a prep or line cook is preferred but not required, making it an excellent opportunity for those starting or advancing their culinary careers in a premier brand setting. Flexibility to work weekends and holidays is necessary to meet the demands of the hospitality industry.

Cooper's Hawk fosters an inclusive workplace, providing equal employment opportunities regardless of race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other protected characteristic. The organization also offers reasonable accommodations throughout the employment process to support all candidates.

Overall, joining Cooper's Hawk as a Culinary Prep Specialist means contributing to a vibrant team dedicated to excellence, growth, and delivering an unparalleled wine and dining experience to every guest who walks through their doors.