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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
dining discount
Carryout discount
Retail wine discount
Discount on retail and private events
Monthly wine tastings for two
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine and Culinary Education
Career Growth Flight Plan
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a uniquely crafted lifestyle brand that seamlessly blends the essence of a Napa-style tasting room with wine-inspired retail and a full-service restaurant, bar, and private event space. Established in 2005, Cooper's Hawk has steadily built a reputation for offering an exceptional modern yet casual dining experience. Each dish on the scratch-kitchen menu is thoughtfully designed to pair perfectly with their award-winning wines, making dining not just a meal but a curated experience. Their Wine Club, one of the largest in the world, offers members exclusive benefits that include not only access to premium wines but also bespoke... Show More
Job Requirements
- at least 18 years of age
- previous prep or line cook experience preferred
- basic knife skills
- knowledge of kitchen safety and sanitation
- comfort following recipes and portioning food
- team-focused attitude
- ability to stay organized in a fast-paced environment
- ability to stand for long periods and lift up to 50 pounds
- flexibility to work schedules including weekends and holidays
- ability to read, understand, and communicate in English
Job Qualifications
- basic knife skills
- knowledge of kitchen safety and sanitation
- ability to follow recipes and portion food accurately
- previous prep or line cook experience preferred
- team-focused attitude
- ability to stay organized in a fast-paced environment
- ability to communicate effectively in English
Job Duties
- prepare fresh ingredients and follow recipes with accuracy
- set up and organize your station to maintain efficiency through every shift
- keep your work area clean, stocked, and safe while handling ingredients with care
- communicate with teammates and managers to ensure a smooth kitchen flow
- perform essential kitchen functions including washing, peeling, slicing, mixing ingredients, preparing hot and cold sauces, carving and slicing meats and cheeses, and portioning food for service
- maintain kitchen equipment in excellent condition
- seek opportunities to enhance kitchen cleanliness, speed, and efficiency
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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