Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Weekend Shifts
Benefits
Creative environment
competitive compensation
Job Description
Nueve Uno Cinco is a distinguished upscale cocktail lounge located in downtown El Paso, widely recognized for its innovative approach to craft cocktails paired with an expertly curated small plates menu. The establishment prides itself on delivering an elevated guest experience where quality, presentation, and hospitality are paramount. As one of the newest and most exciting culinary destinations in the area, Nueve Uno Cinco combines a refined atmosphere with a fast-paced environment, aiming to offer patrons a memorable and enjoyable night out. This unique venue is dedicated to creating a seamless blend of taste and ambiance, making it a favored choice among connoisseurs of fine cocktails and exceptional cuisine.
The Culinary Prep Specialist role at Nueve Uno Cinco is a vital position tasked with the responsibility of overseeing and executing the lounge’s curated small plates program. This role is perfect for an individual with a passion for culinary excellence and a keen eye for detail. The specialist will be integral in maintaining the highest standards of food quality, presentation, and consistency. From preparing tapas and small plates designed to complement the bar’s craft cocktail offerings to managing kitchen prep tasks including inventory, ordering, and organization, this role demands a blend of culinary skill, operational oversight, and creativity.
Working in a refined yet dynamic setting, the Culinary Prep Specialist must thrive in maintaining cleanliness, food safety, and operational standards. Collaboration with leadership on menu innovation and seasonal feature development is also a key aspect of this role, ensuring the culinary offerings remain fresh and engaging. In addition, this position supports efficient service during peak lounge hours, helping to balance quality with the quick service demands of a bustling cocktail lounge. Employment in this role offers the opportunity to be part of a creative environment that values quality over volume, competitive compensation starting at $17.00 per hour, and the chance to help shape the culinary identity of a prominent downtown venue. This in-person role is well suited for those who are self-motivated, detail-oriented, and passionate about hospitality in a high-energy setting.
The Culinary Prep Specialist role at Nueve Uno Cinco is a vital position tasked with the responsibility of overseeing and executing the lounge’s curated small plates program. This role is perfect for an individual with a passion for culinary excellence and a keen eye for detail. The specialist will be integral in maintaining the highest standards of food quality, presentation, and consistency. From preparing tapas and small plates designed to complement the bar’s craft cocktail offerings to managing kitchen prep tasks including inventory, ordering, and organization, this role demands a blend of culinary skill, operational oversight, and creativity.
Working in a refined yet dynamic setting, the Culinary Prep Specialist must thrive in maintaining cleanliness, food safety, and operational standards. Collaboration with leadership on menu innovation and seasonal feature development is also a key aspect of this role, ensuring the culinary offerings remain fresh and engaging. In addition, this position supports efficient service during peak lounge hours, helping to balance quality with the quick service demands of a bustling cocktail lounge. Employment in this role offers the opportunity to be part of a creative environment that values quality over volume, competitive compensation starting at $17.00 per hour, and the chance to help shape the culinary identity of a prominent downtown venue. This in-person role is well suited for those who are self-motivated, detail-oriented, and passionate about hospitality in a high-energy setting.
Job Requirements
- Previous kitchen or culinary experience preferred
- Ability to work evenings, weekends, and event nights
- Strong attention to detail and presentation
- Self-starter with a positive, team-oriented attitude
Job Qualifications
- Previous kitchen or culinary experience preferred
- Passion for hospitality and elevated guest experiences
- Strong attention to detail and presentation
- Ability to work evenings, weekends, and event nights
- Self-starter with a positive, team-oriented attitude
Job Duties
- Prepare and execute NUC's curated tapas and small plates menu
- Maintain exceptional food quality, presentation, and consistency
- Manage kitchen prep, inventory, ordering, and organization
- Uphold cleanliness, food safety, and operational standards
- Collaborate with leadership on seasonal features and menu evolution
- Support efficient service during peak lounge hours
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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