You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Referral program
Paid training
Job Description
Prime Hospitality Group (PHG) is a distinguished leader in the hospitality industry, specializing in fine dining and hotel management. Established in 2017, PHG has grown exponentially from managing five Ruth's Chris Steak House locations to becoming the largest franchise group of this renowned steakhouse brand, operating twelve premier restaurants across multiple regions. Our expansive portfolio now includes a variety of innovative food and beverage concepts alongside strategic ventures in hotel hospitality, collectively fostering a vibrant community dedicated to exceptional service and remarkable guest experiences. PHG prides itself on maintaining a culture of excellence, culinary innovation, and professional growth, making it... Show More
Job Requirements
- High school diploma or G.E.D
- ability to work in extreme temperature conditions including a walk-in freezer at -10°F
- capable of lifting and handling items up to 50 pounds
- willingness to complete training programs and continuously learn
- availability to work flexible shifts including weekends and holidays
- basic knowledge of food safety and sanitation protocols
- dependable and punctual work ethic
Job Qualifications
- High school diploma or G.E.D
- advanced knowledge of kitchen operations and equipment
- strong attention to detail and commitment to quality
- ability to work under pressure in a fast-paced environment
- effective communication and teamwork skills
- willingness to learn and adapt to new culinary techniques
- previous experience in food preparation or culinary roles preferred but not mandatory
Job Duties
- Prep, portion, and prepare all cold food items to meet the restaurant's recipe specifications
- execute food preparation procedures to guarantee highest quality and consistency
- assist in maintaining cleanliness and organization of the prep area
- collaborate with kitchen staff to ensure smooth and timely food service
- comply with health and safety standards
- support inventory management by monitoring and reporting stock levels
- participate in ongoing training and development programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: