Culinary Prep Specialist

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) Plan

Referral program

Paid training

Job Description

Prime Hospitality Group (PHG) is a distinguished leader in the hospitality industry, specializing in fine dining and hotel management. Established in 2017, PHG has grown exponentially from managing five Ruth's Chris Steak House locations to becoming the largest franchise group of this renowned steakhouse brand, operating twelve premier restaurants across multiple regions. Our expansive portfolio now includes a variety of innovative food and beverage concepts alongside strategic ventures in hotel hospitality, collectively fostering a vibrant community dedicated to exceptional service and remarkable guest experiences. PHG prides itself on maintaining a culture of excellence, culinary innovation, and professional growth, making it a preferred employer for hospitality professionals seeking to build rewarding careers.

We are currently seeking a talented and passionate Culinary Prep Specialist to join the esteemed team at Ruth's Chris Steak House, a flagship venue under Prime Hospitality Group. This role offers an exciting opportunity for culinary enthusiasts wanting to hone their skills and contribute to a globally recognized restaurant brand known for quality and sophistication. The Culinary Prep Specialist works closely under the supervision of the Sous Chef or Manager-on-Duty, playing a crucial role in the preparation, portioning, and assembly of cold food items such as salads, appetizers, and desserts. Through adherence to strict recipe specifications and a commitment to culinary precision, the successful candidate ensures that every dish meets the high standards our guests expect. This position is ideal for individuals who are detail-oriented, dedicated to quality, and eager to grow within a dynamic and fast-paced kitchen environment. PHG offers this role in a full-time capacity, providing competitive compensation aligned with industry standards. Being part of Prime Hospitality Group means joining a forward-thinking company that values employee development, teamwork, and the continual pursuit of culinary excellence, all while delivering incredible dining experiences at Ruth's Chris Steak House.

Job Requirements

High school diploma or G.E.D
ability to work in extreme temperature conditions including a walk-in freezer at -10°F
capable of lifting and handling items up to 50 pounds
willingness to complete training programs and continuously learn
availability to work flexible shifts including weekends and holidays
basic knowledge of food safety and sanitation protocols
dependable and punctual work ethic

Job Qualifications

High school diploma or G.E.D
advanced knowledge of kitchen operations and equipment
strong attention to detail and commitment to quality
ability to work under pressure in a fast-paced environment
effective communication and teamwork skills
willingness to learn and adapt to new culinary techniques
previous experience in food preparation or culinary roles preferred but not mandatory

Job Duties

Prep, portion, and prepare all cold food items to meet the restaurant's recipe specifications
execute food preparation procedures to guarantee highest quality and consistency
assist in maintaining cleanliness and organization of the prep area
collaborate with kitchen staff to ensure smooth and timely food service
comply with health and safety standards
support inventory management by monitoring and reporting stock levels
participate in ongoing training and development programs