Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $82,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional Development
Job Description
Halekulani is a prestigious luxury hotel located on Waikiki Beach, boasting over 100 years of unparalleled hospitality and cultural heritage in Hawaii. Known for its gracious service, impeccable attention to detail, and exquisite cuisine, Halekulani has become a landmark destination for visitors seeking a refined and authentic Hawaiian experience. The hotel prides itself on its core values, with LEGACY being central to its philosophy—celebrating and preserving the rich cultural history that defines the spirit of the establishment. The team at Halekulani, including the employees at Halepuna Waikiki, embody this legacy through what they call the "art of service," providing every... Show More
Job Requirements
- High school diploma or equivalent vocational training certificate
- Minimum five years experience as a cook with emphasis in Japanese cuisine at a 4-star hotel or restaurant or equivalent combination of education and experience
- Food handling or food sanitation certificate desired
- Certification in culinary training or apprenticeship preferred
- Ability to arrive on time and ready to work
- Ability to transport up to 50 pounds
- Ability to endure prolonged periods standing and physical movements
- Ability to reach up to 5 feet
- Strong verbal and written communication skills
- Knowledge of safety and sanitation standards
- Ability to maintain positive guest relations
Job Qualifications
- High school diploma or vocational training certificate
- Minimum five years experience as a cook specializing in Japanese cuisine at a 4-star hotel or restaurant
- Advanced culinary skills including knife techniques and sauce preparation
- Strong organizational and multitasking abilities
- Experienced in maintaining positive guest relations
- Ability to follow and adjust recipes
- Excellent verbal and written communication skills
- Knowledgeable about safety, sanitation, and proper food handling
- Skilled in operating and maintaining kitchen equipment
Job Duties
- Maintain knowledge of departmental policies, service procedures, and standards
- Maintain and use kitchen equipment correctly
- Maintain positive guest relations and assist in resolving guest complaints
- Monitor cleanliness, sanitation, and organization of work areas
- Assign tasks and set priorities for kitchen staff
- Review daily specials and coordinate with Executive Chef and Executive Sous Chef
- Conduct inventory and requisition supplies
- Communicate effectively with staff about assignments and changes
- Oversee proper food storage and handling
- Assist in menu development and recipe testing
- Monitor food and labor costs to maintain budget
- Supervise kitchen staff including scheduling and payroll
- Ensure compliance with sanitation and safety regulations
- Conduct staff performance appraisals and handle disciplinary actions
- Maintain cleanliness and safety standards throughout shifts
- Assist in banquet and catering menu planning
- Perform all other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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