Culinary | Pastry Cook 2 ($30.20/hour)

Hyatt at Olive 8 is part of the globally recognized Hyatt Hotels Corporation, a leading hospitality company known for its commitment to exceptional guest experiences and vibrant workplace culture. Hyatt has been recognized as a Great Place to Work in the U.S. for twelve consecutive years, reflecting its dedication to fostering an inclusive environment where employees can bring their authentic selves to work every day. Located in Seattle, Hyatt at Olive 8 combines contemporary luxury with sustainable design, creating a unique and welcoming atmosphere for both guests and employees. Its Culinary Team plays a crucial role in delivering memorable dining experiences that blend innovation with tradition, catering to a diverse clientele with high standards of quality and service.

The Pastry Cook 2 role at Hyatt at Olive 8 is an exciting opportunity for culinary professionals who are passionate about baking and eager to advance their careers in pastry arts. This intermediate-level position requires candidates to be comfortable working in a fast-paced kitchen environment, with a strong emphasis on producing high-quality pastry products consistently and efficiently. The Pastry Cook 2 will work closely with the culinary team to prepare and execute a wide range of pastries and baked goods that exceed guest expectations. Preferred candidates will have 1-2 years of pastry experience and a culinary degree or relevant hotel experience, ensuring they possess both the technical skills and creative flair needed to succeed.

In this role, the Pastry Cook 2 is expected to maintain a safe, clean, and organized workspace while adhering to Hyatt's rigorous standards for food safety and quality. Teamwork and communication skills are essential, as the position requires coordination with chefs and other kitchen staff to meet the demands of high-volume service. The role also offers competitive hourly wages, starting at $30.20 per hour, with an established rate of $30.80 per hour for long-tenured employees who have maintained their position for four or more years. Beyond competitive pay, Hyatt at Olive 8 offers a robust benefits package and numerous perks, enhancing work-life balance and promoting career development.

Joining the Hyatt Culinary Team means becoming part of a culture that values growth, excellence, and dedication to craft. Whether you are advancing your pastry skills or building a rewarding hospitality career, this opportunity provides a platform to thrive, learn, and contribute meaningfully to an award-winning organization committed to employee well-being and guest satisfaction. If you have a passion for pastry and a desire to grow in a supportive and dynamic environment, the Pastry Cook 2 position at Hyatt at Olive 8 offers an exceptional career path with opportunities to refine your craft and be part of a renowned global hospitality brand.