Culinary Operations Manager

Elim Park Baptist Home is a well-regarded healthcare facility known for its dedication to providing compassionate care and support to patients and their families. This establishment is committed to fostering a healing environment that promotes wellbeing, dignity, and respect. Situated in a supportive community environment, Elim Park Baptist Home combines advanced healthcare services with a warm, home-like atmosphere, ensuring patients receive not only medical treatment but also comfort and nutritional care. This blend of clinical excellence and community warmth makes it a trusted choice for patients seeking recovery and rehabilitation services. The role available at Elim Park Baptist Home is a leadership position within the culinary team, focusing on delivering exceptional food service in a healthcare setting. The salary for this position is $75,000 annually, reflecting the importance and responsibilities associated with the role. This position is ideal for a friendly and compassionate individual who is passionate about the culinary arts and healthcare nutrition. As a leader in this role, you will support the healing journey of patients by ensuring that the food served meets high-quality standards and contributes positively to patient health and satisfaction. In addition to managing excellent patient meal service, this role involves collaborating closely with dietitians, chefs, and other healthcare professionals to create menus that are both nutritious and aligned with market trends. You will help transform the hospital café into a community focal point by offering diverse food choices and fostering partnerships with local suppliers. Your leadership will be key in creating a team environment that values morale, quality, respect, and passion. With a strong emphasis on customer and patient satisfaction, you will guide your team to excel through effective communication, integrity, and performance. Operational responsibilities include assisting with daily inspections, inventory management, ordering, vendor relations, scheduling, and overseeing payroll to maintain budget compliance. You will also be instrumental in recruitment, training, and development of team members, ensuring that everyone is equipped to provide outstanding food service. Safety and regulatory compliance are paramount, and you will drive adherence to health and safety standards, helping to create a positive and safe work environment. Ultimately, this role offers an opportunity to impact the overall health and wellbeing of patients while changing the longstanding perceptions of hospital food. By integrating creativity, leadership, and a commitment to excellence, you will play a critical role in enhancing the quality of life for those served by Elim Park Baptist Home.