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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonuses
World-class training
generous benefits package
Career advancement programs
inclusive work environment
Comprehensive orientation
Job Description
TGI Fridays is a well-established restaurant chain renowned for its vibrant atmosphere and American cuisine. With a focus on delivering exceptional dining experiences, TGI Fridays prides itself on a culture of respect, fairness, and inclusiveness. This energetic environment supports diversity and fosters a community where employees feel valued and motivated. TGI Fridays offers its team members world-class training and extensive ongoing development programs, ensuring there are ample opportunities for career advancement within the organization. Employees benefit from comprehensive orientation processes and resources designed to nurture their professional growth, making it a preferred choice for those passionate about the culinary and... Show More
Job Requirements
- College degree preferred
- Minimum 2 years experience as a restaurant manager
- Experience in food purchasing and production
- Previous kitchen experience beneficial
- Ability to walk and stand for extended periods
- Willingness to bend and stoop
- Proficient in reading and writing English
- Ability to hear in noisy environments
- Positive attitude
Job Qualifications
- College degree preferred
- At least 2 years of experience as a restaurant manager with a solid understanding of operations
- Experience in food purchasing and production
- Previous kitchen experience is beneficial
- Ability to walk and stand for extended periods
- Willingness to bend and stoop as required
- Must be proficient in reading and writing English
- Ability to hear well in a noisy environment
- Positive attitude that inspires your team
Job Duties
- Supervise kitchen operations during shifts with a focus on daily decision-making, staff support, and guest interaction, while maintaining high standards of cleanliness and food quality
- Develop and maintain an accurate staffing plan
- Create schedules that properly staff all shifts
- Recruit, train, and develop team members through consistent feedback, coaching, and performance reviews
- Monitor new hires to ensure they complete the necessary training and paperwork
- Engage with guests to deliver an excellent dining experience and address any concerns they may have
- Proactively manage shifts by anticipating guest needs
- Prepare the restaurant and staff for shifts to deliver outstanding service
- Address any operational issues quickly to maintain high efficiency
- Identify opportunities to increase sales and manage costs effectively
- Oversee inventory management, ensuring accuracy and cost-effectiveness
- Maintain high cleanliness and organization standards in food handling and storage
- Develop talent within the team through coaching and mentoring
- Ensure proper purchasing, receiving, and storage of food products while minimizing waste
- Promote clear communication between kitchen and front-of-house staff
- Act as the Manager on Duty in the absence of the General Manager, overseeing the entire restaurant operation
- Implement security measures to protect team members, guests, and company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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