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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) Plan
Flexible spending account
Tuition Reimbursement
profit-sharing program
restricted stock units
community support
holiday bonus
Job Description
Texas Roadhouse is a renowned restaurant chain that has earned its reputation for serving legendary steaks in a vibrant and welcoming environment. Founded on the principles of prioritizing people and fostering a culture where employees love what they do, Texas Roadhouse has grown into a family-oriented establishment that combines exceptional dining experiences with a strong commitment to employee development and growth. The company emphasizes preparing for the future by investing in its team members through formal training and a supportive work culture, making it an employer of choice in the casual dining sector.
The role of Culinary Operations Man... Show More
The role of Culinary Operations Man... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant or culinary management
- ability to work flexible hours including evenings weekends and holidays
- strong leadership and interpersonal skills
- knowledge of safe food handling practices
- capability to manage multiple tasks and work under pressure
- physical ability to stand for extended periods and lift heavy items
- excellent problem-solving skills and attention to detail
Job Qualifications
- Experience in culinary operations management or a similar supervisory role
- strong knowledge of food preparation and safety standards
- ability to lead and motivate a team
- excellent organizational and communication skills
- experience with food cost management and inventory control
- proficiency in staff training and development
- ability to enforce compliance with health and safety regulations
- understanding of scheduling and labor cost control
Job Duties
- Supervising the food production and preparation adhering to established recipes and procedures
- enforcing compliance with employment policies and ensuring cleanliness and safety within the restaurant
- monitoring productivity to maintain effective food item ticket times
- managing Back of House staff performance conducting evaluations coaching and discipline
- assisting in the development of key employees and providing daily feedback during one-on-ones
- conducting taste and temp checks to ensure inventory safety in the kitchen
- overseeing the proper handling maintenance and storage of kitchen items
- practicing and managing safe food handling procedures
- managing food costs tracking waste and controlling kitchen labor costs
- directing Back of House staff including scheduling and task assignments
- training staff on equipment maintenance and cleaning procedures
- reviewing applications and participating in the hiring process for Back of House employees
- creating a safe enjoyable and clean work environment aligned with core values and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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