Culinary Operations Manager

Texas Roadhouse is a renowned restaurant chain that has earned its reputation for serving legendary steaks in a vibrant and welcoming environment. Founded on the principles of prioritizing people and fostering a culture where employees love what they do, Texas Roadhouse has grown into a family-oriented establishment that combines exceptional dining experiences with a strong commitment to employee development and growth. The company emphasizes preparing for the future by investing in its team members through formal training and a supportive work culture, making it an employer of choice in the casual dining sector.

The role of Culinary Operations Manager at Texas Roadhouse is a leadership position focused on managing all Back of House operations to ensure the highest standards of food quality, safety, and efficiency. This full-time position offers an attractive salary range from $70,304 to $90,000 annually, inclusive of performance-based bonuses, reflecting the company’s commitment to rewarding excellence and dedication. The Culinary Operations Manager will be responsible for overseeing the entire food production process, from purchasing and receiving ingredients to preparing and presenting dishes in accordance with Texas Roadhouse's established recipes and standards. This role requires a passion for scratch-made food and a keen eye for operational excellence.

As a Culinary Operations Manager, you will lead the Back of House team by supervising food preparation, maintaining strict adherence to recipes, enforcing safety and cleanliness standards, and monitoring productivity to ensure timely service. Your leadership will be pivotal in coaching and developing staff, conducting evaluations, and fostering a positive work environment that aligns with Texas Roadhouse's core values. Additionally, you will play an essential role in managing food costs, tracking waste, and controlling labor expenses to optimize restaurant profitability. The position also involves hands-on responsibilities such as conducting taste and temperature checks to ensure food safety, overseeing the storage and maintenance of kitchen items, and training staff on equipment upkeep.

Texas Roadhouse offers its management team a comprehensive total rewards package after 30 days of employment. This package includes access to top-tier medical plans, dental and vision insurance, and paid time off including vacation, parental, donor, bereavement, and maternity leave. Other benefits include adoption assistance, disability insurance, life and accident coverage, identity theft protection, an employee assistance program, business travel insurance, a 401(k) retirement plan, flexible spending accounts, tuition reimbursement, a monthly profit-sharing program, quarterly restricted stock units, community support opportunities, and an annual holiday bonus. The restaurant’s culture is characterized by fun, flexible scheduling, friendly competitions, and recognition, creating an engaging and rewarding workplace for all team members.

Texas Roadhouse is proud to be an equal opportunity employer, welcoming applicants from diverse backgrounds without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. Joining Texas Roadhouse means becoming part of a passionate family dedicated to delivering exceptional food and memorable dining experiences while supporting employee growth and community involvement.