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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k) match
profit sharing bonus
Paid Time Off
Free Meals
Job Description
Fresh Kitchen is a revolutionary fast-casual restaurant chain committed to redefining the meaning of "fast food" by delivering real, wholesome food made entirely from scratch. With a vision to expand to 100 remarkable restaurants by 2034, Fresh Kitchen blends its dedication to high-quality ingredients, superior food standards, and an inspiring company culture. The brand prides itself on using 100% pure olive oil, avoiding seed oils, hand-cutting vegetables, providing antibiotic and hormone-free meats, responsibly sourcing seafood, and maintaining 100% gluten-free recipes. The commitment Fresh Kitchen makes to providing "Good Food Forever" is evident in every aspect of its operations from sourcing... Show More
Job Requirements
- Ability to work a flexible schedule including nights, weekends, and holidays
- Must pass a background check
- Physical ability to stand and walk for 8-10 hours per shift and tolerate varying temperatures
- Strong organizational and time management skills
- High attention to detail
- Ability to handle fast-paced and high-energy kitchen environments
- Commitment to upholding Fresh Kitchen's values and standards
Job Qualifications
- 5+ years of management experience as a chef, culinary manager, or kitchen manager in a high-volume food-focused restaurant
- Demonstrated passion for back-of-house leadership, culinary excellence, and operational execution
- Experience operating in a scratch kitchen or a similarly high-standard food operation
- Proven ability to coach, develop, and hold teams accountable
- Strong knowledge of inventory management, prep systems, and food cost controls
- Excellent communication and problem-solving abilities
- ServSafe certification or willingness to obtain
- Culinary education or formal training is a plus, not required
Job Duties
- Lead and manage back-of-house kitchen operations to ensure food quality, speed, and consistency
- Maintain strict food safety and sanitation standards, ensuring the kitchen is always inspection-ready
- Coach and develop kitchen team members in real-time to build a high-performance culture
- Manage inventory, set pars, control yields, and implement waste reduction strategies
- Create effective labor schedules for optimal team deployment
- Partner with front-of-house management to align kitchen and service flow
- Conduct regular audits and close any operational or safety gaps promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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