Culinary Operations Executive

Walk-On's Sports Bistreaux, in partnership with 3PRG Management, stands as a prominent player in the restaurant industry since its inception in 2003. With over 60 locations nationwide, Walk-On's has built a solid reputation for delivering a memorable game-day dining experience that captures the essence of Louisiana flavor while embracing the spirit of an All-American Team. 3PRG Management complements this vision by overseeing a diverse multi-branded restaurant group that includes well-known establishments such as Freddy's Frozen Custard and Steakburgers, Slim Chickens, and Walk-On's Sports Bistreaux. This combination has fueled expansive growth, both in current markets and new territories, positioning the group for a dynamic future. Growth remains central to the company’s vision, alongside maintaining a strong, vibrant culture that values its teams and guests equally. The TEAM mentality prioritizes collaboration, enthusiasm, and mutual support, creating an energetic workplace environment.

The Culinary Operations Executive (COE) role at Walk-On's Sports Bistreaux represents a key leadership position responsible for directing all culinary functions within the restaurant. Serving at the heart of the operation, the COE leads the Heart of House (HOH) team to deliver high-quality, Louisiana-inspired dishes in a fast-paced and detail-oriented kitchen. This role requires a deep understanding of culinary techniques, recipes, specifications, and the effective use of advanced kitchen equipment. The COE skillfully supports a scratch kitchen that values fresh ingredients and impeccable standards in cleanliness and operational excellence.

Success in this role is measured not only by culinary expertise but also by the ability to create a positive and welcoming atmosphere that promotes teamwork and continuous development. The COE is entrusted with inspiring, coaching, teaching, and mentoring the HOH team members, ensuring that each guest enjoys an unforgettable dining experience. Additionally, this manager is responsible for strategically driving sales growth and maximizing financial performance, with a keen focus on managing food and labor costs efficiently. The role calls for an individual passionate about food, skilled in leadership, and committed to a culture of excellence and fun. Walk-On's offers a competitive employment package including bonus and profit sharing opportunities, comprehensive health benefits, paid vacation, and career development programs designed to support employee growth and satisfaction.