Culinary Operations Director

Kent, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) Plan

Employee wellness programs

Professional development opportunities

employee recognition programs

Job Description

Aramark is a globally recognized leader in food service, facilities management, and uniform services, committed to delivering exceptional experiences for its clients and customers. With a strong emphasis on innovation, quality, and sustainability, Aramark operates in diverse sectors including education, healthcare, business, and sports venues. The company prioritizes service excellence and fosters a culture that values diversity, inclusion, and continuous improvement, aiming to drive remarkable outcomes for individuals, partners, communities, and the environment.

The role of Culinary Operations Director at Aramark plays a pivotal position in overseeing the culinary functions within various dining establishments. This leadership role involves designing, impl... Show More

Job Requirements

Intermittent lifting, moving, pushing, and pulling objects up to 50 lbs
Ability to stand for extended periods without discomfort

Job Qualifications

At least four years of relevant experience
1-3 years of experience in a leadership capacity
Background in food service
Bachelor's degree or equivalent experience
Strong communication skills
Proficiency in building and maintaining productive client and customer relationships
Exceptional customer service skills aligned with Aramark's model
Ability to cultivate harmonious working relationships with different divisions

Job Duties

Motivate, coach, empower, and cultivate teams to enhance effectiveness
Ensure food provisioning aligns with executional structure
Provide coaching to staff by fostering collective agreement on objectives and strategies
Implement recognition programs to credit employees
Ensure all operations adhere to safety and cleanliness regulations
Determine client needs and communicate operational growth
Integrate Aramark procedures and structures into business practices
Develop revenue streams and supervise financial allocations
Verify timely creation and upkeep of P&L statements
Attain desired food and labor benchmarks
Oversee resource management to achieve quality standards and control costs
Carry out and uphold Aramark’s strategies for labor and culinary programs
Enhance worth by improving efficiency, managing costs, and overseeing profits
Lead coordination and management of production, delivery, and catering
Create an environment promoting safety and wellness
Ensure adherence to all applicable regulations
Set up and manage structures for acquisition, delivery, retention, cooking, and provision of food
Produce operational forecasts and explain disparities
Oversee accounting responsibilities
Confirm compliance with sanitation and safety criteria
Direct unit employees on production, merchandising, quality standards, costs, labor, and training
Source, onboard, cultivate, and uphold front-line associates
Conduct routine inventory audits
Ensure record keeping meets Aramark and regulatory standards
Communicate with client executives and uphold strong client relationships
Engage in sales activities and contractual discussions
Identify opportunities for new products and services to boost revenue and loyalty

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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