Culinary Manager- Sign-on Bonus Available

Flying Star Cafe has been a beloved cornerstone of Albuquerque's dining scene since 1987, known for its handcrafted bakery items, locally roasted coffee, and made-from-scratch dishes. This establishment prides itself on not just serving food but creating welcoming spaces where people can gather, connect, and enjoy wholesome meals. As a vibrant and community-focused restaurant, Flying Star Cafe blends quality culinary craftsmanship with a warm, inviting atmosphere, making it a favorite destination for locals and visitors alike who crave fresh, thoughtfully prepared meals in a comfortable setting.

The Culinary Manager role at Flying Star Cafe is central to maintaining the restaurant's commitment to culinary excellence and customer satisfaction. This position acts as the sales engine room of the café's food operations, overseeing the quality and freshness of every dish served. The ideal candidate is uncompromising about detail and passionate about inspiring a team to deliver food that consistently meets high standards. The Culinary Manager ensures that each crew member demonstrates expert food handling and executes dishes that reflect the café's commitment to scratch cooking across all meal services, including breakfast, lunch, and dinner. This role requires a leader who thrives in a fast-paced, team-oriented environment and who brings at least two years of recent kitchen management experience in either full-service or fast casual dining concepts. A culinary degree is considered an asset, highlighting the café's emphasis on culinary expertise and continuous learning.

In return for the passion and dedication brought to the role, Flying Star Cafe offers competitive pay, bonus incentives, and a sign-on bonus, along with a comprehensive benefits package. Managers enjoy an intensive eight-week training program designed to develop both culinary and leadership skills, as well as access to medical, dental, and vision insurance. Additional benefits include company-paid life and short-term disability insurance, flexible spending accounts for health and dependent care, paid time off, and generous meal perks. There is also a strong emphasis on continuing professional development and career advancement opportunities within the company. This role is perfect for culinary professionals eager to lead in a dynamic, community-minded restaurant while growing their career in a supportive environment.